SLOW COOKER CREAMY CHICKEN AND POTATO STEW

Slow Cooker Creamy Chicken and Potato Stew image

Cream of chicken soup is the simmering liquid for this slow-cooker chicken-and-potato stew. To get it super creamy, we added cream cheese near the end!

Provided by My Food and Family

Categories Home

Time 6h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 lb. chicken breast (chopped)
2 potatoes (chopped)
4 oz. of chives (chopped)
1 small onion (diced)
3 cans of cream of chicken soup
1 16 oz. tub PHILADELPHIA Cream Cheese
8 oz. baby carrots (chopped)

Steps:

ADD the chopped potatoes to the bottom of your slow cooker. Add chopped carrot, chopped chicken, diced onions and chopped onion. Add the 3 cans of cream of chicken soup on top.
COOK on low setting for 5 hours.
REMOVE lid, stir then add your PHILADELPHIA Cream Cheese. Let cook another hour on low then stir again.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g