Best Easy Incredible Ice Cream Cake Recipes

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ICE CREAM CAKE



Ice Cream Cake image

This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!

Provided by winnie the pooh

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 3h

Yield 18

Number Of Ingredients 2

1 (18.25 ounce) package chocolate cake mix
½ gallon chocolate ice cream, softened

Steps:

  • Prepare cake according to package directions; bake in a 9x13 inch baking dish and cool completely.
  • Use ice cream that comes in a rectangular carton. Remove the carton and, using a piece of string or dental floss, cut the ice cream in half lengthwise (long side to long side) and place the two layers side by side on a piece of waxed paper.
  • Place the cooled cake over the ice cream. Trim the cake and ice cream so that the edges match.
  • Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. Remove the waxed paper and smooth out the seam between the ice cream slabs.
  • Cover with waxed paper and freeze until very firm. Decorate as desired.

Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.5 g, Cholesterol 19.9 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 281.5 mg, Sugar 25.9 g

INCREDIBLE MELTED ICE-CREAM CAKE



Incredible Melted Ice-Cream Cake image

Provided by Anne Byrn

Categories     Cake     Egg     Dessert     Bake     Freeze/Chill     Quick & Easy     Fall     Spring

Yield Serves 16

Number Of Ingredients 6

vegetable oil spray for misting the pan
flour for dusting the pan
1 package (18.25 ounces) plain white cake mix
2 cups melted ice cream, your choice of flavor
3 large eggs
Chocolate Marshmallow Frosting

Steps:

  • Place a rack in the center of the oven and preheat the oven to 350°F. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.
  • Place the cake mix, melted ice cream, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with the rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
  • Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 38 to 42 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a small rack, then invert it again onto a second rack so that the cake is right side up to complete cooling, 30 minutes more.
  • Meanwhile prepare the Chocolate Marshmallow Frosting , or another frosting that would go well with the flavor of the ice cream in the cake. Place the cake on a serving platter and frost the top of the cake with clean, smooth strokes.

INCREDIBLE MELTED ICE-CREAM CAKE WITH CHOCOLATE MARSHMALLOW FROS



Incredible Melted Ice-Cream Cake With Chocolate Marshmallow Fros image

Very easy to make and you can use different ice creams and different icings. This is from the Cake Mix Doctor.

Provided by LizCl

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) package white cake mix
2 cups melted ice cream, your choice of flavor, cherry vanilla is good
3 large eggs

Steps:

  • Place cake mix, melted ice cream, and eggs in a large mixing bowl.
  • Beat with an electric mixer on low speed for 1 minute.
  • Increase the speed to medium and beat 2 minutes more.
  • Pour the batter into a Bundt pan and bake at 350 degrees 38 to 42 minutes.
  • Frosting.
  • 2 cups confectioners' sugar.
  • 1/2 cup unsweetened cocoa powder.
  • 4 tbsps. butter.
  • 1/3 cup plus 1 tablespoons milk.
  • 1 teaspoon vanilla.
  • 6 large marshmallows.
  • Sift the sugar and cocoa together into a large mixing bowl.
  • Set aside.
  • Place the marshmallows, butter, and milk in a medium- size.
  • saucepan over low heat.
  • Stir until the marshmallows are melted, 3 to 4 minutes.
  • Remove pan from heat.
  • Pour sugar and cocoa mixture over the marshmallow mixture.
  • Add the vanilla and stir until the frosting is smooth.

Nutrition Facts : Calories 186.4, Fat 6.3, SaturatedFat 1.9, Cholesterol 42.1, Sodium 242.9, Carbohydrate 29.4, Fiber 0.4, Sugar 21.3, Protein 3.2

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