Best Easy Iced Mocha 15 Ww Points Recipes

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EASY ICED MOCHA (1.5 WW POINTS)



Easy Iced Mocha (1.5 Ww Points) image

I love my iced coffee. I drink it pretty much everyday. This invention came from wanting a little bit of a mocha flavor. It is very very low in calories because it calls for Splenda.

Provided by Tricia Foley

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 teaspoons instant coffee
1 tablespoon ovaltine
2 (1 g) packets Splenda sugar substitute
1/2 cup 1% low-fat milk
16 -20 ounces water
6 ice cubes

Steps:

  • Mix first 3 ingredients in water til dissolved, add milk and serve over ice.
  • Notes: I make a point to buy the instant coffee that dissolves in cold water. If you have regular instant coffee, just dissolve it in a small amount of hot water first then add cool water.

HOMEMADE ICED MOCHA



Homemade Iced Mocha image

Make a delicious coffee shop Iced Mocha right at home with this easy recipe using simple ingredients that you likely have on hand!

Provided by Kristy Still

Categories     Recipes

Time 5m

Number Of Ingredients 5

1 Cup Hot Brewed Coffee or 1-2 Shots of Espresso
2 Tbsp Chocolate Sauce (Hershey's Etc)
Ice
Milk
Whipped Cream (Optional)

Steps:

  • Stir in 2 Tbsp of chocolate sauce into the 1 cup of hot coffee or espresso.
  • Pour the coffee over a cup full of ice, then top it off with milk.
  • Stir this together and add whipped cream and chocolate drizzle.

Nutrition Facts : ServingSize 1 Servings, Calories 256 kcal, Carbohydrate 39 g, Protein 9 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 24 mg, Sodium 161 mg, Fiber 1 g, Sugar 32 g, UnsaturatedFat 2 g

ICED MOCHA



Iced mocha image

Combine the richness of chocolate milk with a hit of espresso and a whipped cream topping to make a moreish iced mocha - it's like a dessert in a glass

Provided by Miriam Nice

Categories     Drink

Time 15m

Number Of Ingredients 6

150ml milk
25g milk or dark chocolate buttons
ice
35ml freshly made espresso
30ml double cream, whipped (optional)
pinch cocoa powder or cinnamon, or both (optional)

Steps:

  • Pour 50ml of the milk into a small pan and add the chocolate buttons. Mix well until melted, then leave to cool.
  • Half-fill a large, tall glass with ice, then pour in the cooled chocolate milk and the remaining 100ml milk and stir to combine.
  • Top up with more ice, then slowly pour in the espresso. Finish with a dollop of whipped cream and a dusting of cocoa powder or cinnamon - or both, if you like.

Nutrition Facts : Calories 233 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.23 milligram of sodium

ICED MOCHAS



Iced Mochas image

All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.

Provided by WENDYCAIN

Categories     Drinks Recipes     Shakes and Floats Recipes     Chocolate

Time P1DT5m

Yield 4

Number Of Ingredients 4

1 ½ cups cold coffee
2 cups milk
¼ cup chocolate syrup
¼ cup white sugar

Steps:

  • Pour coffee into ice cube tray. Freeze until solid, or overnight.
  • In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g

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