EASY TATER TOT HOT DISH
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.
Provided by Cassie and Judy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
- Mix the ground beef, onion, and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.
- Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C), about 1 hour.
Nutrition Facts : Calories 694.5 calories, Carbohydrate 63.1 g, Cholesterol 131.2 mg, Fat 40.5 g, Fiber 5.7 g, Protein 30.9 g, SaturatedFat 11 g, Sodium 1460.2 mg, Sugar 2.7 g
EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
EASY SAUERKRAUT HOT DISH
Make and share this Easy Sauerkraut Hot Dish recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown hamburger, drain grease.
- Place in large casserole.
- Add hash browns.
- Then spread soup over potatoes.
- Drain sauerkraut and layer on top.
- You don't have to use the whole can.
- Bake at 350 for 1 hour.
- Sprinkle cheese and bake until melted.
- Stir well before serving.
TOO EASY HOT DISH
I cannot take credit for this recipe, but I have made it many, many times. It is always a HUGE hit. ...and it IS too easy! I love to read, and a favorite "Murder Lite" author is Joanne Fluke. This recipe appeared in her book APPLE TURNOVER MURDER. As stated in the recipe, you can use any meat you have on hand. I have used...
Provided by Avery Davis-Fletcher
Categories Other Main Dishes
Time 50m
Number Of Ingredients 4
Steps:
- 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
- 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
- 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
- 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
- 5. Spread cheese evenly over the potatoes.
- 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
- 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.
TOO EASY VEGETABLE BEEF HOT DISH
Super, super easy! Minimal ingredients! You can customize just about any ingredient; brown rice, long-grain rice, cheddar cheese, mozzerella cheese, etc. This compilation is like a quick fix for your comfort food craving!
Provided by sunshinecrackmonkey
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350.
- Pour can of soup into 1.5 qt casserole dish; add rice & mix.
- Mix in croutons.
- Pour water over everything, mix again.
- Add in cheese.
- Bake for 15 minutes.
Nutrition Facts : Calories 277.3, Fat 8.2, SaturatedFat 4.7, Cholesterol 21.8, Sodium 636.1, Carbohydrate 38.3, Fiber 1.9, Sugar 0.8, Protein 11.6
EASY HOT DISH
Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!
Provided by ReeLani
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Sauté beef, onion and celery'til well browned.
- Drain grease.
- Add vegetables and soup.
- Simmer a few minutes.
- Place in a 9 x 13" baking dish.
- In a mixing bowl combine flour, baking powder and salt.
- Blend in shortening.
- Add milk and mix'til all is combined.
- Drop by full tablespoons onto meat mixture in baking dish.
- Bake for approximately 20 minutes.
Nutrition Facts : Calories 586.9, Fat 30.1, SaturatedFat 10.5, Cholesterol 82.8, Sodium 1166.8, Carbohydrate 49.4, Fiber 3.6, Sugar 7.6, Protein 29.1
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