Best Easy Hot Cross Buns Recipes

EASY HOT CROSS BUNS

Steps:

• Tip the flour into a bowl and stir in the salt, mixed spice and sugar.
• Rub in the butter with your fingertips. Stir in the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk so it is hot, but still cool enough to put your finger in for a couple of seconds. Beat with the eggs, then pour into the dried ingredients.
• Using a blunt knife, mix the ingredients to a moist dough, then leave to soak for 5 mins. Take out of the bowl and cut the dough into 8 equal pieces.
• Shape the dough into buns on a floured surface. Space apart on a baking sheet, cover loosely with cling film, then leave in a warm place until half again in size. This will take 45 mins-1 hr 15 mins, depending on how warm the room is.
• When the buns are risen, heat oven to 220C/fan 200C/gas 7. Mix the flour with 2 tbsp water to make a paste. Pour into a plastic food bag and make a nick in one of the corners. Pipe crosses on top of each bun.
• Bake for 12-15 mins until risen and golden. Trim the excess cross mixture from the buns , then brush all over with honey or golden syrup. The buns will keep fresh for a day. After that they are best toasted and served with butter.

EASY HOT CROSS BUNS

Steps:

• 1. In mixing bowl, combine the bread flour, sugar, salt, and spices. Set aside.
• 2. Put raisins and water in a bowl, Cover with plastic wrap and microwave for 1 minute. Strain raisins and set aside.
• 3. Heat the water and milk on the stove until a thermometer reads between 105 to 110 degrees.
• 4. Pour water/milk into a bowl. Sprinkle 1 tablespoon of the sugar and the packet of yeast on top. Press on the yeast lightly, with the back of a spoon, to wet the yeast but do not mix (if there is any yeast on the back of the spoon wipe it off and into the bowl). Let sit for 10 minutes to bloom.
• 5. Make a well in the flour mixture. Add melted butter, eggs and yolk, vanilla, and yeast mixture into the bowl. Using a dough hook, on low speed, mix the wet ingredients with the flour mixture until it comes together (about two minutes).
• 6. Add the raisins. Mix for about a minute until combined. Dough will be sticky.
• 7. Sprinkle a couple of tablespoons of flour on a clean surface. Turn the dough onto the floured surface. Sprinkle another tablespoon of flour on top of the dough.
• 8. Using floured hands, knead dough for 6 to 8 minutes until the dough is elastic. While kneading, dust a little flour on the dough and on hands as needed.
• 9. Place the dough in a large greased bowl. Cover with a towel and let it sit for an hour to rise.
• 10. After an hour, the dough will double in size
• 11. Punch down the dough.
• 12. Turn dough onto a clean surface. Cut into 12 equal pieces of dough.
• 13. Then form into balls by gathering together the dough at the bottom creating a smooth top.
• 14. Place dough balls onto a greased pan 2 inches apart.
• 15. Cover for a second rise for about 30 to 45 minutes.
• 16. Mix together the egg wash. Brush the tops of the buns.
• 17. Bake the buns at 350 degrees for 25 to 30 minutes. When ready, they are golden brown.
• 18. Whisk together the icing ingredients until smooth. It should be a thick paste so it doesn't melt on the warm buns. If a little thinner icing is preferred, add one teaspoon of additional milk at a time.
• 19. When the buns have cooled a little but are still warm, pipe a cross shape on the buns.