Best Easy Horseradish Cheese Spread Recipes
HORSERADISH CHEESE SPREAD
Make and share this Horseradish Cheese Spread recipe from Food.com.
Provided by Dancer
Categories Spreads
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and cheddar cheese.
- Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate.
- For dipping or spreading on fresh vegetables or matzo (or on bagels, Melba toast or crackers after Pesach).
- Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 704.5, Fat 61.6, SaturatedFat 36.8, Cholesterol 195.4, Sodium 1035.5, Carbohydrate 11.3, Fiber 1.9, Sugar 8, Protein 28.7
ORIGINAL BAR CHEESE SPREAD
This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.
Provided by Wick of Twizt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 15
Number Of Ingredients 5
Steps:
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 3.3 g, Cholesterol 21.3 mg, Fat 6 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 485.5 mg, Sugar 2.4 g
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
HORSERADISH GOAT CHEESE SPREAD
An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.
Provided by Jeremy Fox
Number Of Ingredients 4
Steps:
- Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.
BACON HORSERADISH SPREAD
This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. -Terri Peterson, Spring Valley, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and cream until smooth. Beat in bacon, cheddar cheese, horseradish, green onion, lemon juice Worcestershire sauce and pepper. Refrigerate, covered, 2 hours. Serve with dippers.
Nutrition Facts :
HORSERADISH CHEESE DIP
Provided by Food Network
Time 6m
Yield 2 cups (480 g)
Number Of Ingredients 9
Steps:
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and quickly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
- 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.
CHEDDAR HORSERADISH SPREAD
Provided by Paul Grimes
Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
NIPPY HORSERADISH CHEESE SPREAD
Make and share this Nippy Horseradish Cheese Spread recipe from Food.com.
Provided by Tonkcats
Categories Spreads
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In top of double boiler over boiling water, combine the cream cheese and Cheddar cheese. Stir until cheeses are melted and blended together.
- Add the mayonnaise and the horseradish.
- Turn into bowl and let stand for at least 30 minutes for flavors to blend.
- Good served at room temperature or chilled.
- To store, place in a covered container and refrigerate. For dipping or spreading, fresh vegetables, Melba toast or crisp crackers of your choice. Will keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 1761.2, Fat 154.1, SaturatedFat 91.9, Cholesterol 488.5, Sodium 2588.8, Carbohydrate 28.3, Fiber 4.7, Sugar 19.9, Protein 71.7
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