Best Easy Homemade Macaroni And Cheese Recipes

EASY HOMEMADE TASTIN' MACARONI AND CHEESE

Easy Homemade Tastin' Macaroni and Cheese image

Make and share this Easy Homemade Tastin' Macaroni and Cheese recipe from Food.com.

Provided by Lilladyc

Categories Cheese

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) box Mac n' Cheese Deluxe (Cheese sauce is premade)
3/4 cup milk
1 (8 ounce) container sour cream
3 cups shredded sharp cheddar cheese

Steps:

Prepare macaroni according to package.
Drain.
No need to rinse.
Pour in large mixing bowl.
Add sauce packet, sour cream, milk, and 2 cups of the cheese.
Pour in casserole dish.
Top with remaining cheese.
Bake at 375F for about an hour or until nicely browned.

EASY HOMEMADE MACARONI AND CHEESE

Easy Homemade Macaroni and Cheese image

The VERY BEST mac 'n cheese recipe I have found. Cheesy and creamy, I like to use the extra sharp cheddar cheese. I have also used this recipe as the base for mac n' cheese casseroles with added meats and veggies for potlucks.

Provided by Tina D. Breen

Categories Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (5 ounce) can evaporated milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
1/4-1/2 teaspoon ground red pepper
1/2 lb Velveeta cheese, cut up
1 cup kraft shredded cheddar cheese
2 cups elbow macaroni, cooked, drained
1/4 cup breadcrumbs

Steps:

PREHEAT oven to 350°F.
Mix milk and eggs in large bowl.
Add butter, red pepper, prepared cheese product and cheddar cheese.
Stir in macaroni; mix lightly.
POUR into 1-1/2-quart casserole.
BAKE 15 minutes or until heated through.
Sprinkle bread crumbs on top.
Bake for 5 more minutes.

Nutrition Facts : Calories 427, Fat 22.5, SaturatedFat 13.5, Cholesterol 137.2, Sodium 786.9, Carbohydrate 35.8, Fiber 1.3, Sugar 4.2, Protein 19.7

EASY HOMEMADE MACARONI AND CHEESE

Easy Homemade Macaroni and Cheese image

Make and share this Easy Homemade Macaroni and Cheese recipe from Food.com.

Provided by LizCl

Categories Cheese

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) box uncooked elbow macaroni (cooked and kept warm)
1/2 cup butter, cubed
1/2 cup flour
1 1/2 cups milk
1 cup sour cream
8 ounces Velveeta cheese, cubed
1/4 cup parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

In a large saucepan, melt butter, stir in flour until smooth, gradually add milk, bring to boil- cook and stir for 2 minutes.
Reduce heat, stir in sour cream, velveeta cheese, parmesan cheese, salt, mustard and pepper.
Drain macaroni, toss with cheddar cheese.
Pour into a greased 3 quart dish and add cream sauce. Mix well.
Bake uncovered at 350 degrees for 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 426.3, Fat 26.5, SaturatedFat 16.3, Cholesterol 77, Sodium 761.6, Carbohydrate 34.5, Fiber 1.2, Sugar 4.2, Protein 12.8

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