Best Easy Hersheys Bar Swirl Cake And Glaze Recipes

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HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

HERSHEY'S BAR CAKE



Hershey's Bar Cake image

Make and share this Hershey's Bar Cake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (8 ounce) milk chocolate candy bars, broken into pieces
1/4 cup butter or 1/4 cup margarine
1 2/3 cups boiling water
2 1/3 cups unsifted all-purpose flour
2 cups light brown sugar, packed
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1/2 cup sour cream
1 teaspoon vanilla

Steps:

  • Combine chocolate bar pieces, butter or margarine and boiling water in medium mixing bowl.
  • Stir until chocolate is melted.
  • Combine flour, brown sugar, baking soda and salt in large mixer bowl.
  • Ggradually add chocolate mixture, beating until thoroughly blended.
  • Blend in eggs, sour cream and vanilla and beat 1 minute on medium speed.
  • Pour into greased and floured 13 x 9-inch pan.
  • Bake at 350° for 35 to 40 minutes or until cake tester comes out clean.
  • Cool completely; frost as desired.

Nutrition Facts : Calories 594.6, Fat 18.9, SaturatedFat 10, Cholesterol 81, Sodium 717.1, Carbohydrate 99.1, Fiber 2, Sugar 67.8, Protein 8

MOM'S HERSHEY'S BAR CAKE



Mom's Hershey's Bar Cake image

My mom baked this delicious cake for many years..that is, until I got old enough to want to "do it by myself" in the kitchen. Come to think of it, I don't think she's made one since. lol...just leaves it for me to do when we all get together. It takes a little time and is a little expensive to make but the result is well worth it! You're gonna love this one!

Provided by txgammi

Categories     Dessert

Time 1h30m

Yield 12-14 serving(s)

Number Of Ingredients 9

8 -9 ounces plain hershey chocolate candy bars
1 cup margarine
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour (sifted)
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped nuts (your preference)

Steps:

  • Preheat oven to 325 degrees.
  • Grease and flour a tube pan.
  • Melt Hershey bars.
  • Dissolve soda in buttermilk. Set aside.
  • Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
  • Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
  • Add vanilla. Add nuts. Pour into floured pan.
  • Use a toothpick to check for doneness.
  • Cool thoroughly. (Do not invert pan).

Nutrition Facts : Calories 561.6, Fat 28.7, SaturatedFat 6.8, Cholesterol 75.7, Sodium 418.8, Carbohydrate 68.6, Fiber 2.4, Sugar 44.8, Protein 9.1

HERSHEY BAR CAKE



Hershey Bar Cake image

this is a good one

Provided by Patsy Fowler

Categories     Cakes

Number Of Ingredients 11

1 box cake mix, german chocolate
1 - 3 oz instant vanilla pudding
3 large eggs
1/3 - 1/2 c oil depending on cake mix brand
1 1/4 c water depending on cake mix brand
8 oz cream cheese softened
1 scant cup sugar
12 oz frozen whipped topping, thawed
1 scant cup confectioners sugar
1 c chopped pecans or nuts of choice
1 giant hershey bar not the regular

Steps:

  • 1. Combine cake mix, vanilla pudding, eggs, oil and water according to cake mix package instructions. Beat until smooth and pour into 2-8 inch pans greased and floured with cooking spray. Bake at 350 for 35 minutes. Remove and cool layers.
  • 2. With a stand mixer important unless you have a really strong arm beat cream cheese and sugar for 20 minutes. Add in the confectioners sugar and beat just until smooth. Fold in whipped topping, chopped pecans and grated hershey bar.
  • 3. Frost cooled cake and enjoy. So good. Even better the next day. Scant means just slightly short of a cup.

HERSHEY'S BAR FROSTING



Hershey's Bar Frosting image

Make and share this Hershey's Bar Frosting recipe from Food.com.

Provided by momstar

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 2

1 (8 ounce) container Cool Whip, thawed
9 ounces Hershey Bars or 9 ounces hershey chocolate bars with almonds

Steps:

  • Melt Hershey bars.
  • Fold some of the cool whip into the melted chocolate to cool the mixture.
  • Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
  • Spread over cooled cake or pour into a graham cracker crust.

Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4

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