Best Easy Ham Stroganoff Recipes

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HAM STROGANOFF



Ham Stroganoff image

After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.

Provided by bhodnett1

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups cubed cooked ham
1 medium diced onion
1/4 cup butter
1 (8 ounce) can mushrooms
1 (8 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
2 tablespoons flour
1 (16 ounce) package medium egg noodles

Steps:

  • Saute onion butter and ham until onions are clear.
  • Add mushrooms and flour.
  • Add mushroom soup and sour cream.
  • Hheat thru but do not boil.
  • Cook noodles as directed drain but do not rinse; add to sauce.
  • Let set for about 10 minutes with cover on before serving.

Nutrition Facts : Calories 524.1, Fat 36.3, SaturatedFat 19, Cholesterol 119.8, Sodium 374, Carbohydrate 30.2, Fiber 1.6, Sugar 2.4, Protein 20.4

EASY HAM STROGANOFF



Easy Ham Stroganoff image

This sound great and I am planning on making this dish soon! I thought I would share this with all you here so you could try it too! Found recipe in an old textile and clothing workers union cook book I have.

Provided by Theresa P

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles, cooked and drained
1/4 cup butter or 1/4 cup margarine
1/2 cup chopped onion
1 minced garlic clove
1 (4 ounce) can sliced mushrooms, drained
1 lb ham, cut into 1 inch dice
1 tablespoon flour
1 (8 ounce) can tomato sauce
1/4 cup Burgundy wine
1 (10 ounce) can beef bouillon
1 cup sour cream
1/2 cup parmesan cheese

Steps:

  • Melt the 1/4 cup of margarine or butter and sauté onion, garlic and mushrooms until onion is tender (about 5 minutes).
  • Add ham and blend in flour, tomato sauce, Burgundy wine and beef bouillon; simmer for 10 minutes, stirring occasionally. Remove from heat and stir in sour cream.
  • In greased 2-quart casserole layer 1/3 of the noodles and top with 1/3 of the ham mixture.
  • Repeat twice more, ending with ham mixture on top.
  • Sprinkle with parmesan cheese and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 396.3, Fat 19.6, SaturatedFat 10.6, Cholesterol 88.4, Sodium 3821.5, Carbohydrate 30.2, Fiber 1.7, Sugar 5.1, Protein 23.6

BROCCOLI HAM STROGANOFF



Broccoli Ham Stroganoff image

With Easter coming I've been looking through my recipes for ham recipes for those ham leftovers and came across this one.

Provided by Barb in WNY

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups broccoli, frozen chopped
1 tablespoon water
1 tablespoon butter
1/4 cup onion, chopped
3 tablespoons flour
10 1/2 ounces canned chicken broth
2 cups cooked ham, cubed
1 cup sour cream
4 1/2 ounces canned mushroom slices, drained
hot cooked noodles

Steps:

  • Place broccoli and water in a 1 quart microwave-safe bowl.
  • Cover and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring once.
  • Drain; set aside and keep warm.
  • In another microwave-safe bowl, heat butter, uncovered on high for 20 seconds, or until melted.
  • Add onion, cover and microwave on high for 2 minutes, or until tender.
  • Stir in flour until blended.
  • Gradually, stir in broth; mix well.
  • Microwave, uncovered, on high for 4 to 6 minutes, or until thickened and bubbly, stirring once.
  • Add the ham, sour cream, mushrooms and reserved broccoli; mix well.
  • Cook, uncovered,on high for 3 to 5 minutes, or until heated through, stirring once.
  • Serve on noodles.

Nutrition Facts : Calories 395.1, Fat 27.3, SaturatedFat 13.1, Cholesterol 101.8, Sodium 776.5, Carbohydrate 12.3, Fiber 2.3, Sugar 4.3, Protein 25.6

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