Best Easy Ham Casserole Recipes

EASY EGG & HAM CASSEROLE

Steps:

• Mix everything together and put in a 9x13 pan.
• Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
• Let set for 5 minutes before cutting.

EASY HAM AND CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
• Whisk milk, eggs, milk, and salt together in a bowl.
• Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
• Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.

EASY HAM AND SWISS CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
• Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.

EASY BAKED HAM N' EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Grease a 9" x 13" baking pan or dish.
• Mix ingredients well.
• Pour into greased baking pan or dish.
• Bake for 45 minute.

EASY HAM AND POTATO CASSEROLE

Steps:

• Preheat oven to 350degrees.
• In Large mixing bowl combine the two soups (dont add water), sour cream and mix well.
• Add ham and onions and mix then add veggies and potatos and mix it all
• Put entire mixture into casserole dish and bake for 25 minutes.
• Sprinkle cheese over the top and bake 5 more minutes.
• Let cool 5 mins and enjoy!
• substutions with this recipe are easy so be creative.

EASY HAM AND SWISS PIE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
• Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.
• Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.
• Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.

EASY CHEESY HAM AND VEGGIE RICE CASSEROLE-DIABETIC

Steps:

• Have rice already cooked and set aside.
• In 2 cups boiling water, drop the broccoli and carrots, bring back to a boil, reduce heat and simmer for 3 minutes.
• Drain veggies.
• Put vegetables and cooked rice back in sauce pan and put pan back on medium-low heat.
• Add ham, Swiss cheese, 1 ounce of the cheddar, milk, margarine and cayenne and stir gently.
• Sprinkle the remaining cheese evenly over the top, cover and cooke for 3 minutes, or until the cheese melts.

EASY HAM & BROCCOLI CASSEROLE

Steps:

• Mix all ingredients in a 13x9 pan.
• Bake at 350 degrees for 50 minutes.

HAM AND POTATO CASSEROLE (EASY AND ECONOMICAL!)

Steps:

• Grease a heavy pot or Dutch oven.
• Layer about 1/3 of the potatoes into the bottom of the prepared pot.
• Spread 1/2 of the luncheon meat on top.
• Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
• Pour milk over potato mixture and cover.
• Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.

LOW-FAT EASY HAM, GREEN PEA AND NOODLE CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook noodles according to package directions, omitting salt.
• Meanwhile, in medium-sized bowl, combine flour, mustard, sage, nutmeg and pepper; slowly whisk in milk and set aside.
• When noodles are done, drain and combine with ham and peas; add milk mixture and stir well.
• Spoon into ungreased shallow 1 1/2-quart casserole; sprinkle with bread crumbs and dot with margarine.
• Cover with aluminum foil and bake for 10 minutes.
• Remove foil and bake 10 minutes longer or until bubbly and lightly browned.

EASY CHEDDAR MACARONI AND HAM CASSEROLE

Steps:

• 1. Cook macaroni in large saucepan for 8-10 minutes. Drain and return to pan.
• 2. Squeeze cheese sauce over hot macaroni. Stir until blended. Stir in ham, peas and milk.
• 3. Spoon into a 2 quart baking dish and top with Cheddar cheese. Mix crushed Ritz crackers with melted butter; sprinkle over casserole before baking.
• 4. Bake at 400 degrees for 15 minutes.

EASY HAM & POTATO CASSEROLE

Steps:

• Peel and slice potatoes, carrots, and onion.
• Mix ham cubes with vegetables.
• spray 11x14 baking dish with Pam.
• Put vegetables in dish.
• Mix soups and milk with a wire whisk.
• When smooth add to vegetables and ham.
• Mix well then sprinkle with salt& pepper.
• You may cover the top with sliced Velveeta cheese if you prefer.
• Cover with aluminum foil and bake 1 hour at 350 or until vegetables are tender.
• Note: When ham prices are low, usually at Christmas& Easter I always buy 2 hams, cube it, then can it into pint jars.
• This way the ham is always tender and has it's own natural juices. I mix the juices with the soups.

EASY SAUSAGE, HAM AND PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
• Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.

EASY HAM CASSEROLE

Steps:

• Mix hashbrowns, ham, cheese and onion.
• In a separate bowl, combine Miracle Whip, milk, and pepper. Add to hashbrown mixture and mix lightly.
• Spoon into lightly greased 1 quart casserole dish.
• Combine crumbs and butter and sprinkle over hashbrown mix.
• Bake at 350F for 40 minutes.

QUICK AND EASY HAM CASSEROLE

Steps:

• Cook egg noodles in boiling water with 1 tsp salt. Drain.
• While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
• Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
• Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
• Serve immediately.