Best Easy Ham And Cheese Breakfast Casserole Recipes

HAM AND CHEESE BREAKFAST CASSEROLE

Ham and Cheese Breakfast Casserole image

This recipe is quick and easy but loaded with flavors. This recipe is perfect for brunch, holiday gatherings, or a quick easy meal.

Provided by Kimber

Time 1h

Number Of Ingredients 8

Ingredients

12 extra large eggs
1 cup heavy cream
2 cups ham (cooked and cubed)
15 oz hash brown potatoes (frozen (about half a bag))
8 oz cream cheese (cut into 1/2" cubes)
1 cup sharp cheddar cheese (shredded )
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

Preheat the oven to 350˚F.
In a large bowl, combine the hash browns, salt, pepper, 1/2 cup cheddar cheese and ham. Then fold in the cream cheese to distribute it through the mixture. Transfer the hash brown mixture to a greased 9x13" baking dish.
In another bowl, whisk the eggs and heavy cream together. Then pour the mixture over the hash browns in the casserole dish and top with the remaining cheddar cheese.
Bake for 40-50 minutes or until the center is just set and springs back when touched.

Nutrition Facts : ServingSize 1 slice, Calories 319 kcal, Carbohydrate 8 g, Protein 15 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 235 mg, Sodium 570 mg

HAM AND CHEESE BREAKFAST CASSEROLE

Ham and Cheese Breakfast Casserole image

This ham and cheese casserole is very filling. It should be assembled and then refrigerated overnight. I usually make this Christmas Eve and serve it Christmas morning after we open our presents.

Provided by CHAROLETTEKD

Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes

Time 9h15m

Yield 12

Number Of Ingredients 9

Ingredients

18 (1 ounce) slices white bread, cubed
8 ounces cooked ham, cubed
2 cups shredded Cheddar cheese
1 ½ cups diced Swiss cheese
6 eggs
3 ½ cups milk
½ teaspoon onion powder
2 cups crushed cornflakes cereal
½ cup butter, melted

Steps:

Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder. Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter. Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 30.4 g, Cholesterol 164.4 mg, Fat 27.3 g, Fiber 1.1 g, Protein 21.7 g, SaturatedFat 15 g, Sodium 830.9 mg, Sugar 6.2 g

HAM AND CHEESE BREAKFAST CASSEROLE RECIPE

Ham and Cheese Breakfast Casserole Recipe image

This easy ham and cheese breakfast casserole makes a delicious brunch, breakfast, or brinner! Such an easy dish to make it ahead of time!

Provided by Steph Loaiza

Categories Breakfast

Time 9h20m

Number Of Ingredients 12

Ingredients

16 slices bread (cubed and divided)
16 ounces cubed cooked ham (1 package)
2 cups shredded cheddar cheese
1 cup shredded swiss cheese
6 eggs
3 cups milk
½ teaspoon garlic powder
½ teaspoon ground mustard
pinch pepper
pinch cayenne pepper
1½ cups cornflakes (crushed)
3 Tablespoons butter

Steps:

Place 8 slices of cubed bread on the bottom a 9 x 13 inch baking dish. Top with ham and cheeses and then the remaining cubed bread.
In a large bowl, whisk together eggs, milk, garlic powder, ground mustard, and peppers. Pour over bread, ham, and cheese. Cover and refrigerate 8 hours (or overnight).
Remove from fridge 30 minutes before cooking.
Preheat oven to 375 degrees.
In a small bowl, mix together crushed cornflakes and melted butter. Sprinkle over top the casserole and bake for 40-45 minutes, until a knife inserted in the center comes out clean.
Serve warm.

Nutrition Facts : Calories 561 kcal, Carbohydrate 38 g, Protein 35 g, Fat 30 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 227 mg, Sodium 1309 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

HAM AND CHEESE OVERNIGHT BREAKFAST CASSEROLE

Ham and Cheese Overnight Breakfast Casserole image

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

Provided by fabeveryday

Categories Breakfast and Brunch Breakfast Casserole Recipes

Time 8h45m

Yield 8

Number Of Ingredients 12

Ingredients

cooking spray
3 medium English muffins, split
12 large eggs
2 cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground mustard
1 pound cooked ham, diced
1 ½ cups shredded Cheddar cheese, divided
¼ cup chopped green onions

Steps:

Spray a 9x13-inch baking dish with cooking spray.
Arrange English muffin halves in a single layer in the bottom of the baking dish.
Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.
Cover with foil and refrigerate overnight.
Preheat the oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 13.8 g, Cholesterol 337.9 mg, Fat 26.6 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 11.4 g, Sodium 1208.6 mg, Sugar 3.7 g