Best Easy Grilled Smores Recipes
GRILLED SHEET PAN S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 sandwiches
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
GRILLED S'MORES SANDWICHES
This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)
Provided by Ali Slagle
Categories cookies and bars, dessert
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
- Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
- Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.
GRILLED S'MORES
Keep the grill hot during dinner for a batch of easy s'mores for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4
Number Of Ingredients 3
Steps:
- Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.
Nutrition Facts : Calories 117 g, Fat 3 g, Protein 1 g
GRILL BASKET S'MORES
What if you don't have enough time or space for a campfire but are drooling for smoky, gooey, sweet s'mores? Your grill can do the trick in no time. All you need is a flat fold-over grill basket, or even a slim kebob grill basket will work. A few minutes on the grill and you will have a big batch of s'mores to feed a crowd. The graham crackers get a little extra toasty as they are grilled along with the chocolate and marshmallows-something unique to this recipe. Even better, you can assemble the s'mores ahead of time and then grill them when ready to serve, for the ultimate prep-ahead dessert.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 8 s'mores
Number Of Ingredients 3
Steps:
- Prepare a grill for medium indirect heat. For gas grills (with 3 or more burners), turn all the burners to medium heat; after about 15 minutes, turn off one of the middle burners and turn the remaining burners down to medium-low (you want the temperature to be 350 degrees F). For charcoal grills, bank one chimney starter-full of lit and ash-over briquettes to one side of the grill. (Be sure to consult the grill manufacturer's guide for best results.)
- Open a 12.5-inch-by-8.5-inch flat fold-over grill basket (or two 19.4-by-1.5-inch kabob baskets) and place 8 of the graham cracker squares flat on the surface (dividing them between the kabob baskets if using). Top each graham cracker with 1 of the milk chocolate pieces. Place 2 marshmallow halves side by side on top of the chocolate with the cut-sides facing up (this will help the top graham cracker stay in place.) Place 1 of the remaining 8 graham cracker squares on top of each of the assembled stacks.
- Carefully close and clasp the grill basket(s) according to the manufacturer's directions, taking care not to crack any of the graham crackers. Place the grill basket onto the indirect section of the grill, cover the grill and cook until the chocolate just begins to melt and the graham crackers and marshmallows are beginning to toast, 1 to 2 minutes. Flip the grill basket(s) and continue to grill with the lid open until the other graham crackers just begin to toast and the marshmallows are melting and toasted, about 1 minute more.
- Unclasp the grill basket and transfer the s'mores to a serving platter.
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