Best Easy Green Chili Recipes

QUICK AND EASY GREEN CHILI-POTATO ENCHILADA CASSEROLE #5FIX

Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX image

5-Ingredient Fix Contest Entry. I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse. We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn't eat them. One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian. So I took it on as a double challenge and also decided I could only use what I had on hand. This is how the recipe was born. Ingredients can be adjusted to fit whatever size casserole dish you might want to use. Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4"L x 12 13/16"W x 3 3/8"D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan.

Provided by GrammyDarlene

Categories Potato

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

12 cups crushed tortilla chips
3 (28 ounce) cans green enchilada sauce
2 (20 ounce) packages Simply Potatoes Diced Potatoes with Onion
6 cups pre-shredded mozzarella cheese or 6 cups monterey jack cheese
3 cups Cotija cheese or 3 cups parmesan cheese

Steps:

Pour a third of one can enchilada sauce on the bottom of the pan, or just enough to coat the bottom.
Spread 4 cups of tortilla chips in an even layer on top of the sauce.
Spread 1 bag Simply Potatoes diced potatoes with onions over the chips.
Pour remaining open can of enchilada sauce over the potatoes.
Sprinkle 2 cups of shredded cheese and 1 cup cotija or parmesean over the sauce. Repeat layers again starting with the chips, then potatoes, 1 can sauce, then cheeses.
Last layer is chips the last can of sauce and the rest of the cheeses.
Bake in a 350 degree oven for approximately 30 mins, or until sauce and cheese is bubbly and the cheese is slightly browned. Let rest 20 minutes.

EASY BEEF GREEN CHILI BURROS

Easy Beef Green Chili Burros image

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

Provided by Sassy one

Categories Meat

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef stew meat (I use already cut it's easier)
1 (7 ounce) can diced green chilies
1 tablespoon canned diced jalapeno (more if you want it hotter)
1 teaspoon ground black pepper
1 tablespoon garlic powder
4 tablespoons chopped dried onion (or real onion if you have it on hand)
1/4 cup beef broth (you can use chicken broth or water also)
1 tablespoon flour (or more for thickening after it's cooked)
serve on tortilla

Steps:

Put all ingredients except the flour in a 3 quart pot and bring to boil.
After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
Remove from heat add the flour and mix well add more if you want it thicker.

EASY CHICKEN GREEN CHILI QUESADILLAS

Easy Chicken Green Chili Quesadillas image

Great to whip up for superbowl or any other party. Serve with sour cream and your favorite salsa on the side.

Provided by ChefDebs

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 large flour tortillas
2 cups shredded monterey jack pepper cheese
4 cups pre cooked chicken breasts, chopped
4 tablespoons diced green chilies (in the can )
2 tablespoons chopped fresh cilantro

Steps:

Place the tortillas on a large saute pan.
Add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
Cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
Serve.

Nutrition Facts : Calories 422, Fat 18.4, SaturatedFat 8, Cholesterol 83.9, Sodium 612.6, Carbohydrate 29.7, Fiber 1.8, Sugar 1.4, Protein 32.5

EASY GREEN CHILI

Easy Green Chili image

This is the recipe I reach for when I'm craving Green Chili but don't have the time to make the "traditional" recipe- and it's a little more mild for the kids.

Provided by Renee Redman

Categories Chicken Breast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 boneless skinless chicken breasts, cubed
1 cup green chili salsa
1 1/2 teaspoons ground cumin
1 (10 1/2 ounce) can cream of chicken soup
1 1/4 cups half-and-half
1/4 cup sour cream
1/2 cup cheddar cheese, shredded

Steps:

In a large sauce pan, saute onions, garlic in butter until softened.
Add chicken and saute until chicken is no longer pink, about 8-10 minutes.
Add green chile salsa- Stir until well combined.
Stir in half & half and soup.
Cook on med. heat for 20- 30 minutes.
Serve with sour cream, shredded cheese and tortillas.

Nutrition Facts : Calories 372.1, Fat 25.2, SaturatedFat 13.5, Cholesterol 101.6, Sodium 1137.2, Carbohydrate 15.7, Fiber 1.5, Sugar 4, Protein 21.8

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