EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
EASY GRAPE SALAD
I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.
Provided by Cindi M Bauer
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Wash grapes in a colander, remove stems, and pat grapes dry with paper toweling.
- 2. Place the grapes in a large bowl.
- 3. In a separate bowl stir together, the cream cheese and marshmallow creme, until it's smooth and creamy.
- 4. Using a large rubber spatula, (or a spoon) fold the creamy marshmallow mixture into the grapes, until the grapes are well coated.
- 5. Cover the salad, and place it in the refrigerator for an hour or two, before serving.
- 6. *Note: When making this salad, be sure you weigh the grapes after removing them from the stems, and before making the salad, to make sure you have exactly 2 lbs. Actually today when I made this salad, I added a bit more of the grapes (2-1/4 lbs.) total, as there was plenty of the marshmallow mixture to coat the grapes.
- 7. 8/9/2012: Today when I made this salad, I only had 1-1/2 lbs. of grapes, and just 4 ounces of the marshmallow creme, so I just added 4 ounces of cream cheese, which I softened in my 900 watt microwave oven on power level 3 for 2 minutes, plus I added a 1/4 cup of sour cream, a 1/4 teaspoon of vanilla extract, and 1/2 a tablespoon of granulated sugar. Stir well to dissolve the sugar.
QUICK 'N EASY GRAPE SALAD WITH CONCORD DRESSING
I have always loved this recipe, it's been my all-time favorite. I make it for busy weekends because it's very quick and easy to make.
Provided by shama mashroor
Categories Salad Fruit Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
- Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 41.2 g, Cholesterol 3.3 mg, Fat 7.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 54 mg, Sugar 37.6 g
EASY GRAPE SALAD
Make and share this Easy Grape Salad recipe from Food.com.
Provided by toosharps
Categories Fruit
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Wash grapes and dry.
- Beat sugar, vanilla, cream cheese and sour cream in a mixer until smooth.
- Fold with grapes.
- Chill and enjoy!
Nutrition Facts : Calories 159.5, Fat 8.8, SaturatedFat 5.5, Cholesterol 23.6, Sodium 54.9, Carbohydrate 19.9, Fiber 0.8, Sugar 16.6, Protein 2.3
EASY CHICKEN & GRAPE SALAD
Steps:
- Grill chicken on the barbeque, George Foreman or stovetop in advance. Let cool. Mix mayonais, grapes and dill. Let cool overnight or atleast a few hours. Tastes fanastic in whole wheat pita bread. Feel free to experiment by adding walnuts, sliced apple or other herbs. Note: If you're going to let the salad sit in the pita for more than a few hours, keep it in a seperate container and fill before consuming.
EASY GRAPE SALAD RECIPE - (4.4/5)
Provided by efriend
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl. In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds. This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
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