Best Easy Gluten Free Meatloaf Recipes

GLUTEN-FREE GLAZED MEATLOAF

Gluten-Free Glazed Meatloaf image

Enjoy this hearty beef loaf glazed with gluten free ketchup - a perfect baked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 13

Ingredients

1 1/2 lb lean (at least 80%) ground beef
1/2 cup crushed gluten free cracker crumbs
2 tablespoons milk
2 tablespoons gluten free ketchup
1 tablespoon gluten free Dijon mustard
1 teaspoon dried sage leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, finely chopped (1/3 cup)
1 egg
1/2 cup gluten free ketchup
1 teaspoon gluten free Dijon mustard
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. In large bowl, combine all meatloaf ingredients. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, combine all glaze ingredients. Spread over meatloaf.
Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer inserted in center of loaf reads 160°F. Drain. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 260, Carbohydrate 13 g, Cholesterol 105 mg, Fiber 0 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 9 g, TransFat 1 g

EASY GLUTEN-FREE MEATLOAF

Easy Gluten-Free Meatloaf image

I've been tweaking recipe after recipe trying to find a good gluten-free meatloaf recipe that would hold together and not crumble. This one's a winner!

Provided by Jennifer Lovato Barkdull

Categories Beef Meatloaf

Time 1h30m

Yield 14

Number Of Ingredients 10

Ingredients

3 slices gluten-free bread
3 ½ pounds ground beef
3 large eggs
3 teaspoons salt
ground black pepper to taste
1 cup evaporated milk
⅔ cup steak sauce (such as A1®), or to taste
1 medium onion, chopped
1 cup diced green bell pepper
4 slices bacon, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Cover a rack with foil and set inside a roasting pan.
Tear bread into pieces and pulse in a blender or food processor until uniform crumbs form.
Transfer bread crumbs to a bowl and mix with ground beef, eggs, salt, and pepper. Add milk, 2/3 cup steak sauce, onion, and bell pepper; mix to combine.
Shape mixture into a loaf and place on the prepared rack. Cover with bacon slices and brush the top with additional steak sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 454.7 calories, Carbohydrate 7.7 g, Cholesterol 147 mg, Fat 36.4 g, Fiber 0.7 g, Protein 23.1 g, SaturatedFat 14.7 g, Sodium 805.2 mg