Best Easy Ginger Beef Recipes

EASY GINGER BEEF

Easy Ginger Beef image

In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

Provided by Littldot

Categories Main Dish Recipes Stir-Fry Beef

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound round steak, thinly sliced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
1 tablespoon soy sauce
1 teaspoon butter
1 red bell pepper, chopped
1 onion, chopped
12 mushrooms, sliced
¼ cup sweet and sour sauce
4 cups cooked rice

Steps:

Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Nutrition Facts : Calories 483.9 calories, Carbohydrate 66.7 g, Cholesterol 63 mg, Fat 9.8 g, Fiber 2.9 g, Protein 30 g, SaturatedFat 3.8 g, Sodium 326.9 mg, Sugar 5.5 g

EASY NO-PEEK BEEF TIPS (MADE WITH GINGER ALE)

Easy No-Peek Beef Tips (made with ginger ale) image

Found this recipe in a recipe book called "At the End of the Fork". Made this delicious and simple dish and it turned out scrumptious! A definite keeper and a must try!!!! Delicious and Simple are the recipes that I love to prepare. Dinner is over and there are no Beef Tips left! Makes a very flavorful gravy. Absolutely Tender!!...

Provided by Shelley Simpson

Categories Beef

Number Of Ingredients 4

Ingredients

1 1-oz. package of onion soup mix
2 lb lean stew meat
1 10 3/4-oz. can cream mushroom soup
1 c ginger ale

Steps:

1. Pre-heat oven to 350 degrees.
2. In a greased casserole dish, sprinkle onion soup mix over beef.
3. Spoon mushroom soup over meat; add ginger ale. DO NOT STIR.
4. Bake covered at 350 degrees for 2 hours. DON'T PEEK. Serve over noodles or rice.

BYRDHOUSE EASY GINGER BEEF SANDWICHES

Byrdhouse Easy Ginger Beef Sandwiches image

Gingery beef on a chewy hoagie roll, yum. My oldest son and I love these and could easily wolf the whole batch down - little brother and dad have to fight us for 'em!

Provided by SunnyByrd

Categories World Cuisine Recipes Asian

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 ½ pounds boneless beef sirloin steak, cut into thin strips
1 onion, sliced
3 cloves garlic, minced
3 large celery rib, thinly sliced crosswise
3 tablespoons minced fresh ginger root
2 tablespoons soy sauce, or to taste
1 teaspoon chili oil, or to taste
6 hoagie rolls, split lengthwise

Steps:

Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes. Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 72 g, Cholesterol 60.5 mg, Fat 20.2 g, Fiber 4.5 g, Protein 31.1 g, SaturatedFat 6.2 g, Sodium 1126 mg, Sugar 6.4 g