Best Easy German Chocolate Pie Recipes

EASY GERMAN CHOCOLATE CREAM CHEESE PIE

Easy German Chocolate Cream Cheese Pie image

One Thanksgiving, about 20 years ago, I was wanting some different dessert, that did'nt take a lot of time or effort. Found this recipe under the label of a frozen cool whip. It was quick and easy and my entire family loves any kind of chocolate. Took a chance and have never regreted the decision to try something different. It...

Provided by Pat Campbell

Time 30m

Number Of Ingredients 6

Ingredients

one 4 oz. pkg. bakers german sweet chocolate
1/3 cup milk
2 tbs sugar
one 3 oz. pkg. softened cream cheese
one 8 oz. container cool whip
1 oreo cookie pie crust, or baked pastry

Steps:

1. Beat sugar into cream cheese.
2. Heat Chocolate and 2 TBS milk over low heat, stirring till melted.
3. Add rest of milk and chocolate mixture to cream cheese in bowl,beat with mixer, on low,till smooth.
4. Fold cool whip into chocolate mixture and blend well, by hand.
5. Spoon mixture into crust. Refrigerate at least 4 hrs. Best overnight. Garnish with chocolate curls and dollops of whipped topping if desired.
6. Best part is that pie can be made 2-3 days before planned use. Be sure to cover pie so that it does not pick up any icebox odors. Very rich. Enjoy!!!

EASY GERMAN CHOCOLATE PIE

Easy German Chocolate Pie image

Try a simplified version of a classic with this Easy German Chocolate Pie. Melted chocolate and chocolate pudding make this delicious Easy German Chocolate Pie a double-chocolate magnet for chocolate lovers!

Provided by My Food and Family

Categories Dairy

Time 6h25m

Yield 12 servings

Number Of Ingredients 11

Ingredients

4 eggs, divided
1-1/2 cups whole milk
1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust (6 oz.)
1 can (5 oz.) evaporated milk
3/4 cup sugar
6 Tbsp. butter
1 cup BAKER'S ANGEL FLAKE Coconut
3/4 cup pecan halves
1 tsp. vanilla

Steps:

Heat oven to 350ºF.
Whisk 3 eggs, whole milk and chocolate in medium bowl until blended. Add dry pudding mix; beat 2 min. Pour into crust.
Bake 55 min. to 1 hour or until center is almost set. Cool.
Meanwhile, whisk evaporated milk and remaining egg in medium saucepan until blended. Add sugar and butter; cook and stir on medium heat 8 min. or until thickened and golden brown. Remove from heat. Add coconut, nuts and vanilla; mix well. Cool to desired spreading consistency.
Spread coconut mixture onto pie. Refrigerate 4 hours.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

EASY GERMAN CHOCOLATE PIE

Easy german chocolate pie image

What a great pie for anytime, but especially wonderful during the holidays.

Provided by sherry monfils @smonfils

Categories Pies

Number Of Ingredients 10

Ingredients

1-1/2 cup(s) sugar
2 tablespoon(s) flour
3 tablespoon(s) cocoa powder
2 - eggs
1/2 cup(s) melted butter
1-1/4 cup(s) fat-free evaporated milk
1/4 cup(s) water
3/4 cup(s) chopped pecans
1/2 cup(s) shredded, sweetened coconut
1 - 9" unbaked pie shell

Steps:

Heat oven to 350. Lightly spray a 9" pie pan w/ cooking spray. Place pie shell in pie pan. Set pan on a baking sheet.
In bowl, combine sugar, flour and cocoa powder. Stir in eggs and melted butter. Add milk, water, pecans and coconut.Mix well. Pour mix into pie shell.
Bake 35 mins or until set.