Best Easy German Chocolate Fudge Recipes

Easy Pecan German Chocolate Fudge image

Provided by andypandy

Categories Candy

Time 21m

Yield 30 serving(s)

Number Of Ingredients 9

4 1/2 cups granulated sugar
370 ml evaporated milk
2 tablespoons butter
1/2 teaspoon salt
1 cup chopped pecans
12 ounces milk chocolate chips
12 ounces finely chopped German chocolate
1 pint marshmallow creme, fluff
2 teaspoons vanilla

Steps:

Butter a 9 x 13 inch baking pan.
Place in a large bowl the nuts, both chocolates, vanilla, and marshmallow creme.
Place in a saucepot on medium heat the butter, sugar.evaporated milkand salt.
Bring to a boil, when it is at a full rolling boil, boil for exactly 6 minutes from this point.
Remove and pour over items in bowl, stir with a wooden spoon until all chocolate is melted and incorporated smoothly and evenly.
Pour into prepared pan.
Let set for three hours then cut into bite size pieces.
Refrigerate.

Easy German Chocolate Fudge Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 5

1 (11-12 oz) package milk chocolate chips (2 cups)
1 (15.5 oz) tub Coconut Pecan frosting (I used Betty Crocker)
Optional add-ins: (shown with these)
1/4 cup chopped pecans
1/4 cup flaked coconut

Steps:

Line an 8x8" dish with aluminum foil then lightly coat it with cooking spray. Melt the chocolate chips as directed on package. (I used a small, non-stick pot on the stove top.) Stir the remaining ingredients into the melted chocolate. Pour into prepared dish and smooth it out. Refrigerate for at least an hour, or until hardened then lift out of pan with the foil and cut into 1-inch squares and serve. Store in the refrigerator. NOTE: To make Creamy Chocolate Fudge, just substitute Chocolate Frosting, and add chopped nuts, if desired.