EASY FUDGY BROWNIES
This is a great recipe for moist and delicious fudgy brownies.
Provided by The PianoChef
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g
EASY FUDGY BROWNIES
In Susanville, California, Evie, Gloistein can stir up these moist and chocolaty brownies in a snap. "They're oh-so-easy to make and oh-so-scrumptious to eat," she assures.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 32 brownies.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans if desired. , Spread into two greased 8-in. square baking pans. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING
Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.
Provided by Manami
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Butter 13x9x2" baking pan.
- In large microwave-safe bowl, place chocolate and butter.
- Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
- Add sugar; stir with spoon until well blended.
- Add eggs and vanilla; mix well.
- Add flour and nuts, if desired; stir until well blended.
- Spread into prepared pan.
- Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
- They are a little bit mushy!
- Cool in pan on wire rack.
- Chocolate Frosting:.
- In medium saucepan over low heat, melt chocolate, stirring constantly.
- Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
- Spoon mixture into small mixer bowl; beat in butter.
- Add sugar and vanilla alternately with milk; beat to desired consistency.
- Yield: 2-1/2 cups frosting.
- Frost brownies and then cut into squares.
- Enjoy!
Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7
EASY FUDGY KAHLUA COCONUT BROWNIES
I wanted something different rather than regular brownies. I added Kahlua, coconut cream and toasted coconut to the mix. I also added a coconut Kahlua chocolate topping to it. This is a quick, and easy thick fudgy brownie. They are so very delicious. They are delicious alone,or heated in the microwave, and served with vanilla ice cream on top. Enjoy!
Provided by Nor Mac @Adashofloverecipepage
Categories Cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Parchment line a 9 x 9 or 11 x 7" baking pan.
- Toast 1 cups of coconut of your choice in oven, at 350° until golden brown. Set aside.
- Make btownies: In a mixing bowl empty contents of brownie mix. Add in 1/2 the coconut. Add all ingredients except for the nuts and chocolate chips Stir well to combine. Do not over mix. Add in the chocolate chips and nuts. Stir well to to combine.
- Place one cup of chocolate chips in a microwave safe bowl. Add the coconut cream. stir well to combine. Microwave on high for 30 second intervals. Stop microwave every 30 seconds to stir. After chocolate has melted stir in the Kahlúa and coconut extract well. Spread over hot brownies. Sprinkle remaining half cup of coconut on top. Place in refrigerator until chocolate sets.
- Cut into squares and serve, or warm them in the microwave. Serve with vanilla ice cream on top. Enjoy
EASY FUDGY BROWNIES
Categories Cake Chocolate Dessert Bake Quick & Easy
Yield Makes approximately 24 brownies.
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter and flour a 13x9 inch metal baking pan. Combine butter or margarine and cocoa powder in a saucepan over medium low heat. Stir until butter is melted and cocoa powder is completely incorporated. Remove from heat. Stir in the sugar. Beat in eggs, one at a time. Add vanilla and salt. Fold in the flour quickly and stir only until no flour is visible - you don't want to overstir. Put into prepared pan. Sprinkle optional nuts over the top. Bake for 35-40 minutes. Brownies will look very moist. Let cool in pan before slicing.
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