Best Easy Fudge Frosting Recipes
EASY CHOCOLATE FUDGE FROSTING
I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.
Provided by Laudee
Categories Dessert
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
- Bring mixture to a boil which can't be stirred down.
- Boil and stir for 45-60 seconds.
- Remove pan from stove.
- Add chocolate chips to mixture and stir until smooth.
- Pour immediately on brownies or cake and let cool.
Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8
EASY CHOCOLATE STOUT CAKE WITH RUM FUDGE FROSTING
I'm sure there are better variations on the stout cake theme, but I doubt there's any easier, and it turned out awfully good. If you take nothing else from this recipe, do try the frosting idea. I'm sure it work as well with bourbon or any other sweet alcohol, such as wine or brandy. * Food.com required sizes on the cake mix and frosting, so I guesstimated, but they were your standard Betty Crocker/ Pillsbury type cake mix and frosting containers.
Provided by giani23
Categories Dessert
Time 1h
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prepare and cook the cake according to the package's directions, allow to cool and refrigerate long enough to allow the cake to solidify somewhat, 1-2 hours. This step makes it much easier to handle and slice prior to icing it.
- Empty the can of frosting into a bowl large enough to give you some elbow room to stir the rum in, and add rum and whisk a little at a time. I'm only estimating, but I think I ended up adding about 4 ounces, and it produce a really smooth, creamy, easy to spread frosting.
- Frost the cake per your liking. I took the step of slicing it across so I could have a layer of frosting in the middle. Enjoy!
Nutrition Facts : Calories 4089.8, Fat 146.4, SaturatedFat 33, Cholesterol 372, Sodium 3814.8, Carbohydrate 584.4, Fiber 7.2, Sugar 445.9, Protein 38.4
GOLD CAKE WITH EASY FUDGE FROSTING
This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
- Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
- For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.
EASY CHOCOLATE FUDGE FROSTING
Another great frosting..Just like fudge on a cake. I also had this recipe for a long time and I do not know how I got it. This is also good on a pan of brownies. This frosting ends up thicker than my original fudge recipe. Hummmm Out of old blue recipe box.
Provided by deb baldwin
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Mix sugar, butter & milk together and Boil for 1 minute. Remove from fire and add chocolate chips. Beat until thick with a wooden spoon. Frost cake quickly or frost a pan of brownies. This frosting will be just like fudge when it cools.
EASY MICROWAVE FUDGE FROSTING
Make and share this Easy Microwave Fudge Frosting recipe from Food.com.
Provided by Diamondlil
Categories Dessert
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
Nutrition Facts : Calories 207.6, Fat 8.4, SaturatedFat 5, Cholesterol 21.3, Sodium 58.1, Carbohydrate 32.9, Fiber 0.9, Sugar 29.4, Protein 1.2
EASY FUDGE FROSTING
Whips up quickly, with a great consistency.
Provided by Lynette Gibbons
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. In mixer, combine all ingredients on low speed for 30 seconds.
- 2. Increase speed to medium and beat for 1 minute until smooth.
- 3. Let frosting cool for 15 minutes before using.
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