EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
SUPER EASY FRUIT COCKTAIL COBBLER CAKE
This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.
Provided by Bowtie
Categories Dessert
Time 47m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 350 degrees.
- Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
- Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
- Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
- Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
- (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
- Bake on 350 degrees for 45 minutes.
EASY FRUIT COBBLER
This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.
Provided by Bradshaw Brood
Categories Dessert
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
- Mix flour, sugar, and milk.
- When your butter is melted pour your mixture into pan directly on top of butter.
- Place peach/fruit slices into pan on top of cobbler.
- Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
- Serve hot with ice cream if you wish.
- I put 8-10 on the servings it depends on the size of the servings.
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
EASY FRUIT COBBLER WITH SPLENDA
This is a variation of recipe #73927 but made with splenda. I've made this with blackberries, strawberries and blueberries and it came out great.
Provided by gaylasikes
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the fruit in a bowl.
- Pour it into an 8x8 pan coated with cooking spray.
- Add the fruit right on top.
- The crust will come up over the fruit and cover it.
- Bake in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 70.1, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 254.6, Carbohydrate 13.9, Fiber 0.4, Protein 2.8
EASY FRUIT COBBLER
This cobbler can be made with peaches, apples, cherries, or berries.
Provided by Rosemarie Reeher
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
- Blend together flour, baking powder, sugar, and milk.
- Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g
EASY BISQUICK FRUIT COBBLER
i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Provided by sherry monfils
Categories Fruit Desserts
Time 40m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. melt butter in a 9" x 13' baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 min or until golden.
EASY AS PIE FRUIT COBBLER
Five ingredients to a spectacular dessert. Use any flavor of pie filling. Raspberry, blueberry, and cherry are my favorite.
Provided by KelBel
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Wisk together cake mix, egg, and water until there are no lumps.
- Put butter in a 9x9 baking dish and put in oven until melted. When melted take pan out of oven and pour batter over melted butter. Do not stir.
- Pour pie filling over batter and again, do not stir.
- Bake for 30 - 35 minutes until golden brown.
EASY BATTER FRUIT COBBLER
Steps:
- 1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. 2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven. 3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar. 4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
EASY, FOOLPROOF COBBLER (FOR ANY FRUIT)
Make and share this Easy, Foolproof Cobbler (For Any Fruit) recipe from Food.com.
Provided by mewack
Categories Dessert
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 4
Steps:
- Combine the flour and sugar.
- Add the butter, mixing as you go, until the mixture forms a soft dough. It can be slightly crumbly, but you want it to hold together when you squeeze it.
- Spray a 9x9 baking dish with non-stick cooking spray.
- Put the fruit in the dish - you will probably need about 4 cups of berries or chopped fruit. You want to create a thick layer that comes about two inches up the sides.
- If the fruit is particularly tart, sprinkle with a light layer of sugar. If the fruit is soft and sweet, you don't need it.
- Take the dough by the handful and pat it into disks that are about 1/4-inch to 1/2-inch thick. Lay them on top of the fruit, continuing with the patties, until it is covered.
- Bake the cobbler at 350 degrees for about 45-50 minutes, until the crust is light golden brown. Let cool slightly, then serve with ice cream.
EASY FRUIT COBBLER
This is a recipe a fellow employee gave me years ago when we had one of our monthly pot-luck lunches. It was just so simple and delicious that I haven't made a cobbler the "old-fashioned" way in years.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Melt butter in 9 x 13 baking dish in oven.
- 2. Mix baking mix, sugar and milk in a medium bowl.
- 3. Pour batter in pan with melted butter.
- 4. Spoon peaches and juice over batter (pour any extra juice over the batter also). Do not stir.
- 5. Combine brown sugar and cinnamon and sprinkle over top of mixture.
- 6. Bake for 1 hour at 350 F.
- 7. Serve warm with ice cream, whipped topping or just plain.
EASY - ANY FRUIT COBBLER
This is a great, easy & fast Cobbler. great for a quik desert because you have most of the Ingredients in your kicthen :o> Thanks to my friend Glenna for the recipe!
Provided by cinderbear57
Categories Dessert
Time 46m
Yield 1 9 x 13 pan, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- melt margarine into a 9 x13 pan (I put the baking pan with the margarine into the microwave to melt while I mix the batter).
- Mix and pour batter into pan over melted margarine.
- Pour 1 quart. of chopped & sweetened to taste fruit over batter mixture and mix.
- bake @ 400 for 1/2 hour or until done.
- **You can use either canned or fresh fruit, we like peach & blackberry :oD and I have even used apple pie filling, but, I reduce the sugar when I do that**.
Nutrition Facts : Calories 348.1, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 329.2, Carbohydrate 77.5, Fiber 0.8, Sugar 50, Protein 5.2
EASY FRUIT COBBLER WITH CINNAMON
Taste the secret to our yummy, easy fruit cobbler: vanilla pudding. The fruit in this Easy Fruit Cobbler with Cinnamon is thickened with vanilla pudding.
Provided by My Food and Family
Categories Home
Time 55m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Meanwhile, mix cinnamon and 1 tsp. sugar until blended; reserve for later use.
- Mix dry pudding mix with remaining sugar until blended. Add to fruit mixture along with the water; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray.
- Add milk to baking mix in medium bowl; stir just until moistened. Drop in mounds over fruit mixture; sprinkle with reserved cinnamon mixture.
- Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuit topping is lightly browned. Serve warm topped with COOL WHIP.
Nutrition Facts : Calories 180, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 2.7098 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
EASY FRUIT COBBLER WITH A UNIQUE TOPPING
This colorful dessert is best served warm with a scoop of ice cream. Try mixing one or more fruits together, such as blueberries and peaches, or strawberries and raspberries. Endless possibilities here.
Provided by 2Bleu
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Spray an 8x8 baking dish with nonstick cooking spray and set aside.
- In a large saucepan, combine all fruit mixture ingredients (except pecans). Bring to a boil, stirring constantly. Reduce heat and simmer until sauce is thickened (add pecans now if using) Pour fruit mixture into sprayed baking dish.
- Separate dough into 5 biscuits. Cut each one into quarters and place into a bowl. Sprinkle with brown sugar, cinnamon, and orange peel and toss gently to coat.
- Arrange biscuit pieces over hot fruit mixture and bake for about 15 minutes or until biscuits are deep golden brown. Cool slightly before serving.
EASY PEASY FRUIT COBBLER
This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.
Provided by Jody Ayers
Categories Other Desserts
Time 1h5m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place frozen fruit in the bottom of a 9X13 cake pan.
- 3. Sprinkle dry cake mix all over the top of the fruit.
- 4. Evenly distribute the melted butter on top of the cake mix.
- 5. Bake at 350 until brown (approx. 55 minutes).
EASY FRUIT COBBLER CAKE
Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.
Provided by Kristin
Categories Desserts Cakes Cake Mix Cake Recipes
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 87.9 g, Cholesterol 1.3 mg, Fat 7.5 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 438.5 mg, Sugar 55.7 g
EASY BATTER FRUIT COBBLER
This is an easy to make cobbler that can be made with whatever fresh fruit is in season-sliced peaches or nectarines, or whole strawberries,raspberries, blackberries, or a combination of berries. A 12 ounce bag of frozen mixed berries may also be used, but in my opinion, fresh is better! Serve warm or at room temperaure with a dollop of whipped cream or a scoop of vanilla ice cream. Originally from a Sunday USA Weekend magazine.
Provided by Leslie in Texas
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or a 9-inch round pan, set in oven to melt.When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup sugar, baking powder and salt in a small bowl.
- Add milk and whisk to form a smooth batter.
- Pour batter into buttered pan, then scatter with the fruit or berries.
- Sprinkle with the remaining 1 Tablespoon of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 366.2, Fat 13.4, SaturatedFat 8.4, Cholesterol 36.9, Sodium 340.8, Carbohydrate 58.8, Fiber 0.6, Sugar 38.6, Protein 4
EASY EASY FRUIT COBBLER
My grandmother made this for us right after our first child was born, and it was soooo good! So of course, I asked her how she made it, and I couldn't believe how easy it was! So, I just had to share. You can use any fruit pie filling that tickles your fancy! We had it with peach. (originally)
Provided by Julie Hatley
Categories Fruit Desserts
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees. Grease or spray a 9 x 9 baking dish. Pour the box of cake mix (dry) on the bottom of the baking dish.
- 2. Cut the butter/margarine into chunks and lay them evenly across the entire bottom of the dish.
- 3. Gently pour and spread your pie filling across the top, careful not to move around the cake mix.
- 4. Bake about 10 minutes. You'll see the cake mix coming up from the bottom, forming a crust on top. The butter will cause it to brown. Once it has browned to your liking, take it out-cool enough to eat, add some whipped cream or vanilla ice cream and enjoy!
- 5. **I've never tried to use a sugar free/low sugar version of this, although I SHOULD! But all the ingredients, except the butter of course, are available in those varieties. I cannot imagine why it wouldn't work. If you try it, please let me know what you think! It's been a while since making this recipe, so if anyone has any suggestions, bring 'em on!
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