Best Easy Frozen Sangria Recipes

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THE BEST FROZEN SANGRIA



The Best Frozen Sangria image

Beat the heat with a simple and refreshing recipe for The Best Frozen Sangria loaded with fresh fruit.

Provided by Kelly Senyei

Time 5m

Number Of Ingredients 7

1 1/2 cups dry red wine
1/2 cup Cointreau (orange liqueur)
1 pound frozen strawberries
1/2 cup orange juice
1 1/2 Tablespoons lime juice
1 Tablespoon honey
Fresh fruit, for garnishing

Steps:

  • Combine the red wine, Cointreau, frozen strawberries, orange juice, lime juice and honey in a blender and blend until puréed.
  • Pour the sangria into serving glasses and garnish with fresh fruit.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 233 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 4 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

FROZEN SANGRIA



Frozen Sangria image

Sangria is a drink from Spain and Portugal, traditionally made with red wine, brandy and fruit. Ree makes her own version using rosé wine and coconut-flavored rum. She blends in ice for a 'slushy' consistency.

Provided by Ree Drummond Bio & Top Recipes

Categories     beverage

Time P1DT10m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
1/4 cup orange juice
One 750-milliliter bottle rosé wine
2 1/2 cups strawberries
3/4 cup coconut-flavored rum
1/4 cup superfine sugar
Fresh mint sprigs, for garnish

Steps:

  • The day before, add the blueberries, raspberries, orange juice, 1 cup of the wine, 1 cup of the strawberries and 1/4 cup of the rum to a medium bowl. Cover and refrigerate for 24 hours to marinate. Transfer the remaining 1 1/2 cups strawberries to a freezer-safe storage bag and place in the freezer for 24 hours.
  • Reserve 1/2 cup of the mixed berries for garnish. Add the remaining mixed berries and all the liquid to a blender, top with the sugar, 4 cups ice, the frozen strawberries and remaining wine and rum and blend until smooth (or do in batches if necessary). Serve immediately with a spoonful of the reserved boozy fruit and a sprig of mint.

FROZEN SANGARITA



Frozen Sangarita image

Provided by Trisha Yearwood

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 10

4 cups ice
1/2 cup tequila
1/4 cup orange liqueur, such as Grand Marnier or Cointreau
1/4 cup fresh lime juice (about 4 limes)
1 tablespoon agave
4 cups ice
1/4 bottle red wine, chilled
1/2 cup fresh orange juice
1/4 cup lemon juice (about 2 lemons)
1 tablespoons agave

Steps:

  • For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
  • To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

EASY FROZEN SANGRIA



Easy Frozen Sangria image

Make and share this Easy Frozen Sangria recipe from Food.com.

Provided by Melaine

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 (6 ounce) can frozen lemonade concentrate, undiluted
3/4 cup Burgundy wine
ice cube

Steps:

  • Combine frozen lemonade and wine in a blender.
  • Process for 30 seconds.
  • Gradually add enough ice to bring the mixture to 4 cups.
  • Blend until smooth.

Nutrition Facts : Calories 275.2, Fat 0.2, Sodium 4.4, Carbohydrate 54.8, Fiber 0.2, Sugar 49.3, Protein 0.4

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