Best Easy Fresh Peach Cobbler Recipes

EASY FRESH PEACH COBBLER

Easy Fresh Peach Cobbler image

Make and share this Easy Fresh Peach Cobbler recipe from Food.com.

Provided by southern chef in lo

Categories Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
1 pinch salt
1 cup milk
4 cups peaches, peeled pitted, and thinly sliced (about 5 to 6 medium peaches)
1 tablespoon fresh lemon juice
3 dashes ground cinnamon (optional) or 3 dashes ground nutmeg (optional)

Steps:

Preheat the oven to 375°F degrees.
Pour the melted butter in a 13 x 9 x 2-inch baking dish.
In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
Stir in the milk and stir until just combined.
Pour the batter over the butter. DO NOT mix together.
In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
Serve warm or cold.

EASY FRESH PEACH COBBLER

Easy Fresh Peach Cobbler image

Very easy and very good.

Provided by Linda Brittian

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 5

Number Of Ingredients 6

Ingredients

5 fresh peaches - peeled, pitted, and sliced
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 81.1 g, Cholesterol 86 mg, Fat 20.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 319 mg, Sugar 67.1 g

EASY PEACH COBBLER RECIPE (FRESH/CANNED/FROZEN!) - THE FOOD CHARLATAN

Easy Peach Cobbler Recipe (Fresh/Canned/Frozen!) - The Food Charlatan image

This fresh homemade Peach Cobbler recipe is perfect for summer and so easy to make! Juicy peaches with a crispy buttery cake-like topping.

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

5 pounds fresh sliced peaches (about 14 medium peaches)
1 & 1/2 cups granulated sugar
1/3 cup all purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon cardamom (or nutmeg)
1/4 teaspoon kosher salt
2 & 1/2 cups all purpose flour (spooned and leveled)
1 & 1/2 cups granulated sugar
1 teaspoon kosher salt
1 teaspoon baking powder
1/2 cup buttermilk (cheater version okay, see notes)
1 egg
1/2 cup cold butter (chopped into chunks)
2 tablespoons sugar (granulated or raw sugar or both)

Steps:

HowToSection For the peach filling Array
HowToSection For the cobbler topping Array

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