Best Easy Free Form Caramel Apple Pie Recipes

EASY FREE-FORM CARAMEL APPLE PIE

Easy Free-Form Caramel Apple Pie image

Enjoy an Easy Free-Form Caramel Apple Pie tonight! This rustic caramel apple pie dessert can be savored at a fancy B&B or made at home in under an hour.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

20 KRAFT Caramels
2 Tbsp. milk
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Granny Smith apples, peeled, thinly sliced
1 Tbsp. butter, cut into small pieces

Steps:

Heat oven to 400ºF.
Microwave caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
Meanwhile, unroll pie crust on parchment-covered baking sheet; roll into 12-inch round.
Spread cream cheese onto pie crust to within 2 inches of edge; drizzle with 1/2 the caramel sauce. Arrange apple slices over crust, overlapping as needed to form even layer. Dot with butter; drizzle with remaining caramel sauce. Fold edge of pastry over apples, leaving center uncovered. Sprinkle with cinnamon.
Bake 25 to 30 min. or until apples are tender and crust is golden brown. Cool completely.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY FREE-FORM CARAMEL APPLE PIE

Easy Free-Form Caramel Apple Pie image

Enjoy an Easy Free-Form Caramel Apple Pie tonight! This rustic caramel apple pie dessert can be savored at a fancy B&B or made at home in under an hour.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

20 KRAFT Caramels
2 Tbsp. milk
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Granny Smith apple s, peeled, thinly sliced
1 Tbsp. butter, cut into small pieces

Steps:

Heat oven to 400ºF.
Microwave caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
Meanwhile, unroll pie crust on parchment-covered baking sheet; roll into 12-inch round.
Spread cream cheese onto pie crust to within 2 inches of edge; drizzle with 1/2 the caramel sauce. Arrange apple slices over crust, overlapping as needed to form even layer. Dot with butter; drizzle with remaining caramel sauce. Fold edge of pastry over apples, leaving center uncovered. Sprinkle with cinnamon.
Bake 25 to 30 min. or until apples are tender and crust is golden brown. Cool completely.