Best Easy Fish Chowder Recipes

BERMUDA FISH CHOWDER (EASY VERSION)

Bermuda Fish Chowder (Easy Version) image

Make and share this Bermuda Fish Chowder (Easy Version) recipe from Food.com.

Provided by byZula

Categories Chowders

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 21

Ingredients

4 quarts water
1 1/2 lbs white fish fillets
salt, to taste
thyme, to taste
2 tablespoons butter
2 tablespoons oil
3 large onions, chopped
8 stalks celery, chopped
1 garlic clove, minced
2 green peppers, chopped
1 (28 ounce) can whole tomatoes, chopped
1 (10 ounce) can beef consomme
1 cup ketchup
1/2 cup chopped parsley
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 lbs potatoes, peeled and diced
6 carrots, diced
2 ounces goslings black seal rum (or another good dark rum)
4 tablespoons pepper sauce (sherry peppers)
fresh ground pepper

Steps:

In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.

EASY FISH CHOWDER

Easy Fish Chowder image

A belly-warmer for the long cold days of winter and a meal in itself...Serve with some oyster crackers!

Provided by CookinwithGas

Categories Chowders

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs haddock fillets
3 cups water
4 cups potatoes, 1/2 inch chunks
1 medium yellow onion, chopped
1/2 medium green bell pepper, chopped
1 medium tomatoes, peeled and chopped
1 cup 1% low-fat milk
1 teaspoon salt (optional)
1 teaspoon pepper
1/2 cup low-fat cheddar cheese, shredded

Steps:

Place haddock and water in a dutch oven and heat to boiling.
Cover and reduce heat to low and simmer approximately 10-15 minutes or until the fish is white and flakes easily.
Remove the halibut, reserving (set aside) the 'broth' (liquid); cut the haddock into bite size pieces.
Return 1 CUP of the reserved broth to the dutch oven.
Add the potatoes, onion and green pepper and simmer 15 minutes or just until the potatoes are tender.
Add the remaining broth, the haddock, tomato, milk, salt and pepper.
Heat until hot, but do not boil; sprinkle with cheese before serving.

Nutrition Facts : Calories 192.4, Fat 1.7, SaturatedFat 0.7, Cholesterol 67.8, Sodium 141.8, Carbohydrate 17.3, Fiber 2.2, Sugar 3.4, Protein 26.1

EASY FISH CHOWDER N' RICE

Easy Fish Chowder N' Rice image

Make and share this Easy Fish Chowder N' Rice recipe from Food.com.

Provided by Kippdavis

Categories Gumbo

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces ling cod fish fillets
1 cup diced green pepper
1 cup sliced celery
1/2 cup diced onion
12 ounces canned diced tomatoes
12 ounces tomato sauce
2 tablespoons butter
2 tablespoons chopped parsley
salt and pepper
1 cup uncooked long grain white rice

Steps:

Cut cod filet into 1" cubes.
Heat butter in dutch oven or stock pot. Saute green pepper, celery and onion until soft, 3-5 minutes.
Add parsley, diced tomatoes and tomato sauce.
Start rice cooking. While rice is cooking add cod to sauce and simmer. Salt and Pepper to taste.
Serve over cooked rice.

Nutrition Facts : Calories 346.1, Fat 7.1, SaturatedFat 3.9, Cholesterol 52.1, Sodium 575.9, Carbohydrate 49.4, Fiber 4.3, Sugar 8.2, Protein 21.3

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