Best Easy Filipino Spaghetti Recipes

FILIPINO SPAGHETTI

Steps:

• Cook the noodles according to package directions. Set aside.
• Place the garlic, onion, and oil in a large saucepan or skillet. Saute for 3-4 minutes or until soft and fragrant. Add the ground pork and brown the meat until it's completely cooked.
• Add the minced vegetables and hot dog pieces and stir to combine. Add the water and allow the mixture to simmer for 10-15 minutes. Add the tomato sauce and tomato paste to the meat and continue to simmer the mixture for another 10-15 minutes. Add the evaporated milk and salt and stir until incorporated.
• Combine the noodles and the sauce in a large pot or mixing bowl. Top with grated cheese. At Cherne they grate a processed cheese similar to Velveeta and let it melt into the top layer of the spaghetti.

FILIPINO-STYLE SPAGHETTI

Steps:

• In a pot over medium heat, cook spaghetti in salted boiling water according to package's direction for about 7 to 9 minutes or until firm to bite. Drain well.
• In a large saucepan, heat oil. Add sliced hot dogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
• Add onions, garlic, and bell peppers to pan. Cook until softened.
• Add ground beef and cook, stirring occasionally and breaking into small pieces until lightly browned. Drain any excess fat.
• Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar.
• Bring to a boil and then lower heat to simmer, covered, for about one hour or until meat is fully cooked and sauce is thickened. If the sauce is getting too thick, add water in 1/2 cup increments as needed.
• During the last 10 minutes of cooking, add browned hot dogs. Season with salt and pepper to taste.
• To serve, spoon spaghetti sauce over noodles and top with shredded cheese.

FILIPINO SPAGHETTI (W/ SWEET SPAGHETTI SAUCE)

Steps:

• In a large pan over medium heat, add the vegetable oil and the onion. Saute the onion for 3-5 minutes or until translucent.
• Add the garlic and saute until fragrant or about 30 seconds.
• Add the ground pork and cook for about 5-7 minutes or until the meat is completely browned.
• Add the tomato sauce, banana ketchup, fish sauce, and the dark brown sugar and stir until combined with the meat mixture. Bring the mixture to a boil and then lower to medium low heat and continue to cook for 5 minutes to slightly thicken the sauce.
• Add the hot dogs and continue to cook for another 5 minutes.
• Taste test the sauce and add salt and black pepper, adjust to your preference.
• You have the option of adding cheese on top too.
• Add the spaghetti on a plate and ladle on the sauce. Serve immediately.
• In a large pot, add the water and bring to a boil over medium high heat. Add the salt and stir until dissolved. Add the dried spaghetti and follow instructions on the box to cook. This could take anywhere between 8-15 minutes depending on the pasta brand.
• Test your spaghetti by tasting one strand, it should be cooked throughout without any opaqueness in the center, but still slightly firm.
• Strain the pasta from the boiling water, reserving some of this water in case you need it to thin the sauce, and set the pasta aside. Do not rinse the pasta.