Best Asian Chicken Grill Recipes

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THAI GRILLED CHICKEN (GAI YANG)



Thai Grilled Chicken (Gai Yang) image

Thai grilled chicken (gai yang), is one of the most flavorful grilled chicken recipes you can ever make. Learn how to make this quintessential street food at home!

Provided by Bill

Categories     Chicken

Time 12h45m

Number Of Ingredients 21

1 stalk lemongrass ((base of stalk, cut into small pieces; 50g))
1/2 cup cilantro ((also known as fresh coriander-stems and leaves, chopped; 25g))
2 shallots ((chopped; 35g))
8 cloves garlic ((chopped; 35g))
2 tablespoons vegetable oil ((30 ml))
2 tablespoons palm sugar ((or light brown sugar; 25g))
3/4 teaspoon salt ((or to taste))
1/2 teaspoon freshly ground black pepper
1/4 cup Thai thin soy sauce
2 teaspoons Thai sweet soy sauce ((or black soy sauce))
2 tablespoons fish sauce
1/2 teaspoon turmeric powder ((optional))
1 whole chicken ((about 5-6 pounds; 2.2-2.6 kg))
1 tablespoon palm sugar ((or light brown sugar; 12g))
1 tablespoon hot water
1 tablespoon tamarind paste or concentrate
2 tablespoons fish sauce
1 tablespoon toasted sticky rice ((kao khua; ground to a powder, optional))
1 tablespoon cilantro ((chopped))
1 tablespoon scallions ((chopped))
2 teaspoons dried chili flakes ((or fresh Thai chili peppers, optional))

Steps:

  • Add the lemongrass, cilantro (coriander), shallots, and garlic to a mortar and pestle, and pound until pulverized. You can also use a food processor for this step.
  • Add the oil, sugar, salt, black pepper, Thai soy sauces, fish sauce and turmeric (if using). Mix until well-combined.
  • You can butterfly or spatchcock your chicken for grilling like it's done on the streets of Thailand. However, I cut the chicken into individual pieces to ensure they'd cook properly. This way, I can pull each piece off the grill once cooked. Rub the chicken with the marinade paste, ensuring every piece is thoroughly coated. Cover and place in the refrigerator to marinate overnight (or at least 12 hours).
  • The next day, take the chicken out 1 to 2 hours before you're ready to grill.
  • In a small bowl, mix the sugar and hot water until the sugar is dissolved. Mix in the rest of the sauce ingredients and set aside.
  • Place the chicken on the grill, and use any remaining marinade to baste the chicken while grilling. Leave the marinade paste on the chicken, including any chunks of herbs as they will caramelize and add flavor. Turn and baste the chicken often to create a nice flavorful outer crust. Baste the chicken with the leftover marinade in the first half of the grilling process, but do not do this towards the end of cooking. The raw chicken marinade needs enough time to fully cook.
  • Serve immediately with some coconut rice, your nam jim jeaw sauce, and lime wedges!

Nutrition Facts : Calories 463 kcal, Carbohydrate 16 g, Protein 33 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 122 mg, Sodium 950 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

ASIAN-INSPIRED BBQ CHICKEN



Asian-Inspired BBQ Chicken image

Think of this dish as Chicken Teriyaki with a South Asian flair, or India meets the other flavors of Asia.

Provided by Jennifer Segal

Categories     Dinner

Time 30m

Yield 4

Number Of Ingredients 11

¼ cup plus 2 tablespoons dark brown sugar, packed
¼ cup plus 2 tablespoons soy sauce
3 tablespoons fresh lime juice, from 2-3 limes
1½ tablespoons vegetable oil
½ teaspoon Asian sesame oil
¾ teaspoon Garam Masala (substitute curry powder if you can't find it)
3 cloves garlic, minced
1½ teaspoons fresh grated ginger
½ teaspoon cayenne pepper (use less if you don't like heat)
8 skinless, boneless chicken thighs
2 scallions light and dark green parts only, thinly sliced

Steps:

  • In a medium bowl, mix together all of the ingredients except for the chicken and scallions. Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. Be sure the chicken is evenly coated with the marinade, then place the bag in the refrigerator (in a bowl in case of leakage); let marinate for 3-4 hours.
  • Preheat grill to high heat.
  • Grease the grill. (Lightly dip a wad of paper towels in vegetable oil; then, using tongs, carefully rub the towels over the grates several times until glossy and coated.) Place the chicken on the grill; cover and cook 3-5 minutes on each side, or until nicely browned and done. Transfer the chicken to a serving platter, then top with the reserved marinade and sliced scallions.

Nutrition Facts : Calories 653, Fat 44g, Carbohydrate 26g, Protein 39g, SaturatedFat 11g, Sugar 21g, Fiber 1g, Sodium 1536mg, Cholesterol 222mg

THAI GRILLED CHICKEN (GAI YANG)



Thai Grilled Chicken (Gai Yang) image

The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade. Traditionally this is cooked over charcoal which gives it a wonderful smokey flavour. But it really is fantastic even cooked on the stove or in the oven, though my preference is to cook it on the outdoor grill. The key ingredients are the lemongrass and fish sauce - don't omit or substitute these!

Provided by Nagi | RecipeTin Eats

Categories     Barbecue     BBQ     Chicken     Grilling

Time 16m

Number Of Ingredients 14

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))
1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))
6 cloves garlic (, minced)
2 tbsp lime juice
2 tsp finely chopped red chili ((optional but recommended))
3 tbsp fish sauce
2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))
1 tsp sesame oil ((optional))
3 tbsp brown sugar or palm sugar
2 tbsp honey ((or 1 tbsp brown sugar))
1/2 tbsp black pepper ((adjust to taste - this adds spiciness))
Lime wedges
Red chili (, finely sliced (optional))
Cilantro / coriander leaves ((optional))

Steps:

  • Place Marinade ingredients in a large ziplock bag. Massage to mix.
  • Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
  • Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
  • Heat the outdoor grill on medium high. Or heat 1/2 tbsp oil in a non stick pan over medium high heat on the stove.
  • Cook the chicken until golden brown - around 3 minutes each side.
  • Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

ASIAN CHICKEN GRILL



Asian Chicken Grill image

Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches-especially my husband, who "lives to eat" rather than "eats to live"!

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup orange juice
2 tablespoons soy sauce
2 tablespoons honey
1 teaspoon lemon-pepper seasoning
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 boneless skinless chicken breast halves
2 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

  • In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade. , Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.

Nutrition Facts :

ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.

Provided by LoreleiLee

Categories     World Cuisine Recipes     Asian

Time 4h40m

Yield 4

Number Of Ingredients 9

⅓ cup soy sauce
⅓ cup brown sugar
2 tablespoons lime juice
2 tablespoons orange juice
1 tablespoon Thai-style sweet chili sauce
1 teaspoon chile-garlic sauce (such as Sriracha®)
3 cloves garlic, minced
¼ teaspoon curry powder
4 skinless, boneless chicken thighs

Steps:

  • Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
  • Preheat an outdoor grill for medium-low heat; lightly oil the grate.
  • Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
  • Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g

ASIAN GRILLED CHICKEN



Asian Grilled Chicken image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

1 3/4 cups Swanson® Chicken Stock
2 tablespoons soy sauce
1 tablespoon vinegar
1 teaspoon sugar
1 teaspoon garlic powder
1/8 teaspoon crushed red pepper
4 skinless, boneless chicken breast halves

Steps:

  • Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
  • Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
  • Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.

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Asian cuisine has always been known for its unique blend of spices and flavors, and the same goes for Asian chicken grill recipes. Grilling chicken is not just a cooking technique but also a way of enhancing the taste and texture of meat. Asian grilled chicken is marinated in unique Asian sauces and grilled to perfection, making it crispy on the outside and juicy on the inside. In this article, we will explore what Asian chicken grill recipes are and how they are different from traditional chicken recipes.

What are Asian Chicken Grill Recipes?

As the name suggests, Asian chicken grill recipes are chicken recipes that incorporate Asian flavors and cooking techniques. These recipes usually involve marinating chicken in an Asian-inspired sauce before grilling it. The marinade not only infuses the chicken with flavor but also tenderizes the meat, making it juicy and succulent. The sauce used in Asian chicken grill recipes can vary depending on the country or region the recipe originates from.
Ingredients
Some of the ingredients commonly used in Asian chicken grill recipes include soy sauce, sesame oil, ginger, garlic, honey, rice vinegar, and hoisin sauce. These ingredients are combined in different ways to create unique flavors that are synonymous with Asian cuisine. For instance, soy sauce is commonly used in many Asian grill recipes because it adds a salty and umami flavor to the meat. Sesame oil, on the other hand, gives the meat a nutty and smoky flavor, which is perfect for grilling.
Cooking Techniques
One of the most significant differences between traditional chicken recipes and Asian chicken grill recipes is the cooking technique. While traditional chicken recipes can be cooked in different ways, such as roasting or baking, Asian chicken grill recipes are usually grilled. Grilling chicken gives it a crispy exterior and a juicy interior, making it a favored cooking technique for meat lovers. Moreover, some Asian chicken grill recipes are cooked on skewers, which is also known as kebab or satay. Cooking chicken on skewers produces evenly cooked meat and easy to handle portions that can be eaten as finger foods. The skewers are usually made of bamboo, and the chicken is threaded onto the skewers before grilling.

Types of Asian Chicken Grill Recipes

The diversity of Asian culture means that there are many types of Asian chicken grill recipes to choose from. Each recipe has its unique flavor and cooking method, which makes it stand out from other recipes. Here are some of the most popular types of Asian chicken grill recipes:
Korean Chicken Grill Recipe
Korean chicken grill recipes are known for their sweet and spicy flavor. The marinade for this recipe usually consists of soy sauce, honey, ginger, garlic, and gochujang, which is a Korean chili paste. The chicken is marinated in the sauce for a few hours before being grilled to perfection.
Japanese Chicken Grill Recipe
Japanese chicken grill recipes are known for their simplicity and flavor. The marinade usually consists of soy sauce, sake, mirin, and sugar. These ingredients are combined to create a sweet and savory flavor that complements the meat. The chicken is usually grilled and served alongside a bowl of rice.
Thai Chicken Grill Recipe
Thai chicken grill recipes are known for their spicy and tangy flavor. The marinade usually consists of lime juice, fish sauce, garlic, and chili peppers. These ingredients combine to create a flavorful and spicy marinade that's perfect for grilling chicken. The chicken is usually served with a side of sticky rice or noodles.

Conclusion

In conclusion, Asian chicken grill recipes are an excellent way to add some diversity to your cooking. These recipes are packed with flavors that are unique to Asian cuisine and use different cooking techniques that enhance the meat's texture and taste. Whether you prefer your chicken spicy or sweet, there is an Asian chicken grill recipe for everyone. Try one of these recipes today and experience the bold flavors of Asian cuisine.
Asian cuisine is renowned for its exotic flavors and delectable aromas. Among the many popular dishes in Asian cuisine, Asian chicken grill recipes stand out for their simple yet flavorful taste. Chicken is a staple in most Asian households, and grilled chicken recipes are a popular choice for family meals and social gatherings. Grilled chicken is a healthy option and is low in fat compared to other forms of cooking. Moreover, grilling chicken gives it a smoky flavor, making it appetizing and enjoyable for people of all ages. However, making Asian chicken grill recipes requires some know-how and skill to make the dish perfect every time. In this article, we will share some valuable tips for making Asian chicken grill recipes without a recipe. So, let's dive in!

Tips for making Asian chicken grill recipes:

1. Marinate the chicken:
Marinating is an essential step in making Asian chicken grill recipes. A good marinade adds flavor to the chicken and makes it tender and juicy. For making a good marinade, you need to choose ingredients like ginger, garlic, soy sauce, hoisin sauce, honey, and sesame oil. Mix the ingredients in a bowl and pour the marinade over chicken pieces, coating every piece well. Refrigerate the chicken for at least one hour, or better yet, overnight. The longer you marinate the chicken, the better the flavor will be. Before grilling, bring the chicken to room temperature for 30 minutes to allow it to cook evenly.
2. Choose the right chicken pieces:
Choosing the right chicken pieces is crucial for making Asian chicken grill recipes. You can use either boneless chicken breasts or chicken thighs. Boneless chicken breasts are lean and cook faster, whereas chicken thighs are juicier and more flavorful. Some recipes call for using both chicken breasts and chicken thighs, giving you the best of both worlds.
3. Preheat the grill:
Preheating the grill is an essential step in making Asian chicken grill recipes. Preheating ensures that the grill is ready for cooking, and the chicken cooks evenly. Heat the grill to medium-high heat before placing the chicken on it. If you are cooking chicken breasts, cook them for 5-6 minutes on each side. For chicken thighs, cook them for 8-10 minutes on each side.
4. Baste the chicken:
Basting the chicken while grilling is a great way to add flavor and moisture to the chicken. To make a basting sauce, mix BBQ sauce, soy sauce, honey, and rice vinegar. Baste the chicken with the sauce every 5-10 minutes while grilling. You can also add some chopped herbs like cilantro or lemongrass to the basting sauce to give it an Asian-inspired flavor.
5. Use a meat thermometer:
Using a meat thermometer is the best way to ensure that the chicken is cooked to perfection. Insert the thermometer into the thickest part of the chicken and check the temperature. For chicken breasts, the internal temperature should be 165°F, and for chicken thighs, it should be 175°F. If the chicken is not cooked yet, continue grilling for a few more minutes.
6. Let the chicken rest:
After grilling, let the chicken rest for 5-10 minutes before serving. Letting the chicken rest ensures that the juices settle in, making the chicken tender and juicy. Cover the chicken with foil to keep it warm while it rests.

Conclusion:

Making Asian chicken grill recipes is easy if you follow these valuable tips. Marinating, choosing the right chicken pieces, preheating the grill, basting the chicken, using a meat thermometer, and letting the chicken rest are all essential steps in making the perfect grilled chicken. These tips will help you make flavorful and tender grilled chicken that your family and guests will love. So, fire up your grill and try making an Asian-inspired chicken recipe today!

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