Best Easy Fast Chili Recipes

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GRANNY'S FAST AND EASY CHILI



Granny's Fast and Easy Chili image

I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste and cayenne or hot sauce could be added to heat up the chili.

Provided by Cookin Mommy

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 lb ground round
40 ounces chili beans, I use Brooks Mild
46 ounces vegetable juice, I use V8
15 ounces tomato sauce
14 1/2 ounces diced tomatoes
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon cumin
cheddar cheese, shredded (optional)
sour cream (optional)

Steps:

  • In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
  • Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
  • Serve with shredded cheddar cheese, sour cream, or any topping of your choice.

Nutrition Facts : Calories 339.5, Fat 10, SaturatedFat 3.7, Cholesterol 32.2, Sodium 1004.8, Carbohydrate 44.7, Fiber 8.6, Sugar 8.3, Protein 20.1

FAST AND EASY CHICKEN CHILI (CROCKPOT)



Fast and Easy Chicken Chili (Crockpot) image

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Provided by ChefRenfrow

Categories     Chicken Breast

Time 4h5m

Yield 1 crock pot, 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning mix
5 boneless skinless chicken breasts (frozen)
1 (8 ounce) package cream cheese

Steps:

  • Place frozen chicken breasts in bottom of crock pot.
  • Sprinkle the packet of taco seasoning over the chicken.
  • On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  • Cook all day on low, or half day on high.
  • About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  • Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

Nutrition Facts : Calories 288.1, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.2, Sodium 696, Carbohydrate 28.9, Fiber 8.9, Sugar 1.4, Protein 21.9

EASY FAST CHILI



Easy Fast Chili image

Make and share this Easy Fast Chili recipe from Food.com.

Provided by southernman

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb lean ground beef or 1 lb ground chuck
1/4 cup of chopped onion
1 (15 ounce) can of light red kidney beans
1 (10 ounce) can rotel (Hot or Mild)
1 (8 ounce) can tomato sauce
2 tablespoons chili powder
1 tablespoon Lea & Perrins Worcestershire Sauce
1 teaspoon garlic powder (or to taste)
1 teaspoon red pepper (or to taste)
1 teaspoon black pepper (or to taste)
1 teaspoon sea salt (or to taste)
corn chips
shredded cheese
jalapeno pepper, slices
sour cream

Steps:

  • Brown your hamburger meat in a skillet with the chopped onions and drain fat. Add your drained meat/onions, beans, Rotel and tomato sauce to a 3qt. sauce pan over medium heat. After a few minutes add all the spices and stir frequently. Add more of each spice until you reach your desired flavor. Once you have the flavor to your liking just cover with lid and simmer for 10-15 minute.
  • Serve over corn chips and top with cheese, sour cream and jalepenos.
  • Enjoy!

FAST AND EASY SOUTHWEST CHICKEN CHILI



Fast and Easy Southwest Chicken Chili image

This chicken chili is very tasty and easy to put together. Perfect for a busy weeknight. It's also healthy!

Provided by Chris from Kansas

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
3/4 cup chopped onion
1/2 teaspoon minced garlic
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can chili beans, undrained
1 (5 ounce) can white chicken meat, drained
1 (4 1/2 ounce) can chopped green chilies
1 cup chicken broth
1/2 teaspoon chili powder
1/2 teaspoon cumin

Steps:

  • Heat oil in large saucepan over medium heat until hot.
  • Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
  • Stir in remaining ingredients.
  • Bring to a boil.
  • Reduce heat; simmer 10 minutes or until hot and slightly thickened.

Nutrition Facts : Calories 367.4, Fat 5.4, SaturatedFat 1, Cholesterol 20.6, Sodium 476.7, Carbohydrate 54.5, Fiber 12.7, Sugar 3.1, Protein 27.2

LIPTON FAST "N EASY CHILI RECIPE - (3.5/5)



Lipton Fast

Provided by Bonne1

Number Of Ingredients 6

1 1/2 pounds ground beef
1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
1 can (15 to 19 ounces) red kidney or black beans, drained
1 1/2 cups water
1 can (8 ounces) tomato sauce
4 teaspoon chili powder, or to taste*

Steps:

  • In 12-inch skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Serve, if desired, over hot cooked rice. *Variation: Add chili powder at your own risk! Tip: Make this in your slow cooker by browning the meat and combining with remaining ingredients, cover and cook on low 8 hours or high for 4 hours.

FAST, FILLING AND EASY CHILI



Fast, Filling and Easy Chili image

This chili is delicious the way it is, but also lends itself to many great substitutions. Try different kinds of meat or leave it meat free. Add sour cream, olives, onions and shredded cheese. Enjoy!

Provided by Tearanii

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 can kidney beans or 1 can pinto beans, undrained
1 can whole kernel corn, drained
1 can crushed tomatoes, with onion and/or garlic undrained
1 lb lean ground beef
1 package chili seasoning mix
1/2 cup water
4 ounces sour cream (optional)
1/2 cup onion (optional)
1/4 cup minced olive (optional)
1/2 cup shredded cheese (optional)

Steps:

  • Brown the ground beef in a large skillet until broken apart, and drain the fat.
  • Add the package of chili seasonings, 1/2 cup of water, beans, whole kernal corn and crushed tomatoes, and mix well.
  • Bring to a boil and then reduce heat and simmer uncovered for about 10-15 minutes.
  • Stir occasionally.
  • When cooked you can add the sour cream, onions, olives and cheese according to everyones preferences at the table.

Nutrition Facts : Calories 245.6, Fat 8.6, SaturatedFat 3.2, Cholesterol 49.1, Sodium 565.4, Carbohydrate 23.3, Fiber 4.8, Sugar 5.2, Protein 20.4

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