Best Easy Eggnog Panna Cotta Recipes

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25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS



25 Eggnog Dessert Collection for the Holidays image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 25

Eggnog Cookies
Eggnog Cupcakes
No-Bake Eggnog Cheesecake Trifle
Eggnog Ice Cream
No-Bake Eggnog Cheesecake
Eggnog Cake
Eggnog Quick Bread with Eggnog Glaze
Eggnog Coffee Cake Muffins
Easy Eggnog Pie
Eggnog Snickerdoodles
Eggnog Mousse Parfaits
Eggnog Dessert Dip
Eggnog Fudge
Eggnog Cheesecake Brownies
Easy Eggnog Panna Cotta with Pistachio Toffee Crunch
Eggnog Rice Krispies Treats
Eggnog Marshmallows
Eggnog Poke Cake Recipe
Creamy Eggnog Hot Chocolate
Cranberry Eggnog Bread Pudding with a Bourbon Cream Cheese Rum Frosting
McDonald's Eggnog Shake
Eggnog Cranberry Muffins
Eggnog Carrot Cupcakes
Baked Eggnog French Toast
Eggnog Pancakes

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an eggnog treat in 30 minutes or less!

Nutrition Facts :

EGGNOG PANNA COTTA



Eggnog Panna Cotta image

Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of my own design riffing off of other traditional p.c. recipes on this site. Sugar is reduced as most eggnogs are already loaded with sugar.

Provided by Doug Mc

Categories     Gelatin

Time 7h30m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 8

1/4 ounce gelatin (1 envelope)
1 tablespoon whole milk
3/4 cup eggnog
3/4 cup heavy cream
1/4 cup sugar
1/2 teaspoon cinnamon
1/8 cup blackberry (optional)
nutmeg

Steps:

  • Mix gelatin with whole milk (or eggnog) to 'bloom' for 10 minutes.
  • Mix eggnog, cream, cinnamon and sugar in a medium saucepan.
  • Prepare 4 ramekins (about 3 to 4 oz capacity) with non-stick spray as desired (if you plan to serve in the ramekins, you can omit this step).
  • Heat the eggnog mixture slowly to a simmer.
  • Add the gelatin and whisk gently to dissolve.
  • Strain into a pyrex measuring cup and allow to cool.
  • Place 3 to 4 blackberries in each ramekin (optional).
  • Divide the cooled mixture amongst the ramekins.
  • Dust with freshly grated nutmeg and cover with foil or plastic wrap.
  • Chill for a minimum of 6 hours, overnight or up to 24 hours.
  • Serve in ramekins or run a sharp knife around the circumference of the ramekin and place in hot water for 10 seconds then invert onto a service plate.

Nutrition Facts : Calories 253.2, Fat 18.6, SaturatedFat 11.6, Cholesterol 89.6, Sodium 47.9, Carbohydrate 18, Fiber 0.2, Sugar 16.7, Protein 4.7

EGGNOG PANNA COTTA



Eggnog Panna Cotta image

Make and share this Eggnog Panna Cotta recipe from Food.com.

Provided by katew

Categories     Gelatin

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 teaspoons gelatin powder
295 g condensed milk
1 3/4 cups cream
1 vanilla bean, split, seeds scraped
2 tablespoons dark rum

Steps:

  • Lightly grease 6 small dariole moulds.
  • Place them on a baking tray.
  • Sprinkle gelatine over 2 tblsp water in a small bowl.
  • Combine condensed milk and cream in a saucepan.
  • Add vanilla seeds and then add bean.
  • Stir over low heat till hot.
  • Stir in rum and gelatine, stir till gelatine dissolves.
  • Remove from heat and let sit 10 minutes to infuse.
  • Strain mixture into jug, discard vanilla bean.
  • Pour custard into moulds, cover and chill for 4 hours or till set.

Nutrition Facts : Calories 376, Fat 25.8, SaturatedFat 16.2, Cholesterol 94.1, Sodium 88.5, Carbohydrate 28.8, Sugar 26.8, Protein 6.4

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