Best Easy Easy Smoked Salmon Recipes

EASY SMOKED SALMON PASTA

Steps:

• Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
• Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.

EASY SMOKED SALMON

Steps:

• Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.

SMOKED SALMON & EASY BLINIS

Steps:

• For the blini mix, tip the flour into a bowl, then season. Make a well in the middle, then add the egg yolk and half the milk. Whisk until smooth, gradually add the rest of the milk, then the butter and chives. Whisk the egg whites until starting to stiffen, then fold into the batter. To cook, lightly grease a frying pan, then sizzle spoonfuls for 2-3 mins on each side until golden, flipping them over when bubbling. Set aside and keep warm.
• Make a dressing in a large bowl with the mustard, vinegar and olive oil. Add the leaves, then toss. Serve the salad, salmon and blinis with some beetroot on the side.

QUICK AND EASY SPAGHETTI WITH SMOKED SALMON AND PARSLEY IN CREAM SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Combine cream, butter, and garlic in a small pot while spaghetti is cooking and heat over low heat until hot. Stir in parsley, lemon juice, and lemon zest. Season with salt and pepper. Heat until cream sauce is heated through but not boiling.
• Drain spaghetti and place into a large bowl with cream sauce. Stir in smoked salmon and serve immediately with freshly grated Parmesan cheese.

EASY SMOKED SALMON DEVILED EGGS

Steps:

• Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
• Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

QUICK AND EASY SMOKED SALMON SOUP

Steps:

• Chop the onions finely, place in a pan with the butter (or oil) and saute until soft. Add the wine and lemon juice, and reduce.
• Keeping a low heat, add the flour to the buttery onions and stir in til you have a stiff onion paste. Then gradually add the milk until you have a white sauce of a consistency you want (soup will be thicker than the sauce is now, once you've blended in the salmon and onions). Add the packs of salmon and stir for 3-5 mins to warm/cook through. Blend with a stick blender until smooth. Add the parsley, season to your liking, and cook gently for another 5 minutes.
• If you like stronger tastes, just increase the quantity of salmon and/or onions as you see fit. Can substitute leeks or shallots for onions, or any other smoked fish for the salmon as you wish.

EASY PEASY SMOKED SALMON ALFREDO PASTA

Steps:

• Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
• Over medium heat, heat the alfredo sauce.
• Add the broccoli and smoked salmon.
• Add salt and pepper to taste.
• Warm until heated through.
• Enjoy as a sauce to the pasta.

EASY BRIE-ZY SMOKED SALMON MUFFINS

Steps:

• Add the garlic to the brie and mix well. Spread toasted muffin halves with the brie mix. Top with a generous slice of smoked salmon and sprinkle with olive slices and capers.

QUICK AND EASY FINGER FOOD WITH SMOKED SALMON

Steps:

• Roll out smoked salmon slices and spread with a layer of cream cheese. Roll up smoked salmon and cut into thin slices. Place one or two salmon slices on each cracker.

EASY SMOKED SALMON AND MUSHROOM QUICHE

Steps:

• Preheat oven to 375°F.
• Saute mushrooms.
• Break salmon into small pieces. Place evenly over bottom of pie crust. Top salmon with cheese and mushrooms.
• Blend cream, eggs, browned.salt, hot sauce, and nutmeg. Pour this mixture over the cheese, making sure all cheese is moist.
• Bake 40-45 minutes, or until quiche is puffed and browned.

EASY EASY SMOKED SALMON

Steps:

• Coat an 11 inch by 7 inch glass pan with non stick cooking spray.
• Sprinkle salmon with brown sugar, salt and pepper.
• Drizzle with liquid smoke.
• Cover and refrigerate for 4-6 hours.
• Drain and discard liquid.
• Bake@ 350 degrees Fahrenheit for 35-45 minutes or until fish flakes easily with fork.
• Cool at room temperature then refrigerate 8 hours or overnight.