Best Easy Double Chocolate Brownies Recipes
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Provided by Kaccy G.
Categories Bar Cookie
Time 32m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Found this recipe on the back of "Nestlé Chocolate Chip" package about 25 years ago. Like my other recipes, this is a keeper. Very easy and so good.
Provided by Linda Easley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Grease 13x9-inch baking pan.
- 2. Melt 1 cup morsels and butter in large heaven-duty saucepan over low heat, stir until smooth. Remove pan from heat.
- 3. Add eggs; stir well.
- 4. Add flour, sugar, baking soda and vanilla extract,stir well. Stir in remaining morsels and nuts. Spread in prepared pan.
- 5. Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Enjoy.
EASY DOUBLE-CHOCOLATE BROWNIES
Prune purée, available in the condiment section of the supermarket, replaces some of the fat in these double chocolate fudgy brownies and lends a depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h5m
Yield Makes 12 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.
- Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
- In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.
- Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.
Nutrition Facts : Calories 201 g
EASY DOUBLE CHOCOLATE BROWNIES
I have lost this receipe at least two times so I am putting it here so as to not loose it again. This is the best brownie receipe I have ever tried---hope you agree. Have had it for over 25 years.
Provided by deeseyes52
Categories Dessert
Time 40m
Yield 12-18 brownies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray 9X13 pan with cooking spray.
- Heat margarine and 1 c chocolate chips in sauce pan over low heat stirring until melted.
- Stir in sugar, flour, vanilla and eggs until smooth.
- Stir in remaining chocolate chips.
- Spread in pan and sprinkle with walnuts if desired.
- Bake at 350 degrees until center is set (about 30 mins).
Nutrition Facts : Calories 375.1, Fat 17.6, SaturatedFat 10.3, Cholesterol 73.2, Sodium 273.6, Carbohydrate 54.6, Fiber 2.1, Sugar 40.6, Protein 4.4
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