Best Easy Devonshire Cream Recipes

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EASY MOCK DEVONSHIRE CREAM



Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

  • In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

EASY DEVONSHIRE CREAM



EASY DEVONSHIRE CREAM image

Categories     Cheese

Number Of Ingredients 4

1 package (3 ounce) cream cheese
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form.
  • Chill until serving.

EASY DEVONSHIRE CREAM RECIPE - (4.7/5)



Easy Devonshire Cream Recipe - (4.7/5) image

Provided by jannycerv

Number Of Ingredients 4

1 cup heavy whipping cream
1/2 teaspoon cream of tartar
1/2 cup powdered sugar
1 teaspoon vanilla (or vanilla powder)

Steps:

  • Beat all ingredients until stiff. Refrigerate and serve with scones and jam.

EASY DEVONSHIRE CREAM



Easy Devonshire Cream image

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

Steps:

  • In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

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