Best Easy Dessert Cups Recipes

EASY DIRT AND SAND DESSERT CUPS

Easy Dirt and Sand Dessert Cups image

Serve up Easy Dirt and Sand Dessert Cups for a creepy-crawly take on a tasty treat. Easy Dirt and Sand Dessert Cups combine dessert favorites like cookies, pudding and gummy worms for a whimsical take on treats!

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

36 vanilla creme-filled chocolate sandwich cookies
2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
20 worm-shaped chewy fruit snacks

Steps:

Crush cookies in zipper-style plastic bag with rolling pin. Or, place in food processor container; cover and process until finely crushed.
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 of the crushed cookies.
Place about 1 Tbsp. of the remaining crushed cookies in each of 10 (6 to 7-oz.) paper or plastic cups. Spoon in pudding mixture; top with remaining crushed cookies.
Refrigerate until ready to serve. Garnish with fruit snacks just before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

EASY DESSERT CUPS

Easy Dessert Cups image

This dessert was served at a banquet and everyone attending the dinner was impressed with how tasty it was. I was thrilled to find something quick and easy and very good and the variety of ingredients can be changed to suit everyone's favorite, also may be used for holidays using colors and flavors to go along with the occasion.

Provided by Barbara Gainey @georgiabee

Categories Cakes

Number Of Ingredients 4

Ingredients

One box(es) cake mix (any flavor) baked according to directions on box.
One package(s) prepared instant pudding mix (any desired flavor)
One large box of whpped topping
3/4 cup(s) fruit (your choice) - i used berries (any kind)

Steps:

Crumble the baked and cooled cake into plastic cups or other similar containers using approximately 3 tablespoons per cup, add about 2 tablespoons of prepared pudding with fruit onto top of cake. Finish dessert by adding whipped topping to fill the cup almost full, then add a maraschino cherry or piece of fruit on top. Keep refrigerated. This makes a quick unique dessert to take to church suppers, etc. when you don't have much time.