Best Easy Delicious Tuna Spread Non Dairy Recipes

Easy Delicious Tuna Spread (non-dairy) image

Provided by tanya_g

Categories Tuna

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, chopped roughly
1 (185 g) can sandwich tuna, drained
1/2 small onion, chopped finely (optional)
2 tablespoons egg mayonnaise (sometimes sold as 'real mayonnaise')
1/2-1 tablespoon olive oil (optional)
1 sprig parsley, to garnish

Steps:

Using a fork, squash the egg thoroughly until uniform in texture and colour.
Add sandwich tuna.
If using tuna in water, add olive oil; if using tuna in oil, leave it out.
It's possible to use chunk tuna instead, you just have to put more effort into squashing it well.
Add the chopped onion, mix and squash a bit with the fork-- I find this releases the juice from the onion and adds flavour without giving it that'onion-y' taste.
Add mayonnaise and mix well.
Serve in a small bowl and garnish with parsley as desired.
Also works well on crackers or as a spread.
Keeps in the refrigerator for at least a week-- I haven't tried longer than this because it always gets eaten!

Easy Tuna Spread image

Provided by Vanessa

Categories Spreads

Time 5m

Yield 1 spread

Number Of Ingredients 3

Steps:

Easy Cheesy Tuna Spread image

Provided by PaulaG

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 cup fat-free ricotta cheese
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
2 tablespoons lemon juice
2 tablespoons fat free sour cream
1 (9 1/4 ounce) can white tuna in water, drained

Steps:

Put all ingredients in a blender or food processor.
Cover and blend until smooth.
Line a 2-cup metal bowl or mold with plastic wrap and place tuna mixture in bowl.
Cover and refrigerate 2 hours.
Unmold onto serving plate, carefully removing plastic wrap.