Best Easy Delicious Spinach Ranch Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

Provided by Food Network

Time 5m

Number Of Ingredients 6

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix
1 (16 oz.) container sour cream
1 (10 oz.) package frozen spinach chopped, thawed, well drained
1 (8 oz.) can water chestnuts drained and chopped
1 round loaf French bread
assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

EASY SPINACH DIP



Easy Spinach Dip image

You can create this quick and easy vegetarian spinach dip with just four very simple ingredients, and in less than five minutes.

Provided by Jolinda Hackett

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 5

1 box frozen chopped spinach, thawed and drained well
1 cup sour cream
1/2 cup mayonnaise
1 packet onion soup mix
Freshly cracked black pepper, to taste

Steps:

  • Gather the ingredients.
  • Mix all ingredients thoroughly.
  • Chill for at least 1 hour before serving to allow flavors to mingle.
  • If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

Nutrition Facts : Calories 178 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, Sodium 522 mg, Sugar 1 g, Fat 16 g, ServingSize 8 servings as an appetizer, UnsaturatedFat 0 g

ARTICHOKE SPINACH RANCH DIP



Artichoke Spinach Ranch Dip image

Make and share this Artichoke Spinach Ranch Dip recipe from Food.com.

Provided by internetnut

Categories     < 4 Hours

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 7

14 ounces canned artichoke hearts, drained and chopped (400 grams)
10 ounces frozen chopped spinach, thawed and drained (280 grams)
1 cup mayonnaise (225 grams)
1 cup sour cream (230 grams)
1 ounce ranch dressing mix (1 package, 28 grams)
2 cups shredded parmesan cheese (160 grams)
1 garlic clove, crushed

Steps:

  • Spray your slow cooker with nonstick spray.
  • Mix everything together in your slow cooker.
  • Cover, set it to low, and let it cook for 3-4 hours.
  • Keep the dip hot in the slow cooker to serve.

Nutrition Facts : Calories 213.5, Fat 15.6, SaturatedFat 6.4, Cholesterol 28.2, Sodium 453.2, Carbohydrate 11, Fiber 2.5, Sugar 2, Protein 9.3

EASY & DELICIOUS SPINACH RANCH DIP



Easy & Delicious Spinach Ranch Dip image

Make and share this Easy & Delicious Spinach Ranch Dip recipe from Food.com.

Provided by dollybumps

Categories     Spreads

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

1 cup low-fat sour cream
1/3 cup low fat cottage cheese
1/2 cup low-fat mayonnaise
1 (1 ounce) package ranch dressing mix
1 -2 green onion, snipped
1/3-1/2 cup frozen chopped spinach (thawed & drained well)
garlic pepper seasoning

Steps:

  • Combine sour cream, cottage cheese & mayo. Stir til blended.
  • Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours before serving.
  • Great with raw veggies, chips, crackers or as a spread for sandwiches, pitas or tortilla roll-ups.

Nutrition Facts : Calories 166.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.2, Sodium 178.2, Carbohydrate 6.6, Fiber 0.8, Sugar 0.6, Protein 7.9

Related Topics