Best Easy Crockpot Chicken Broth Recipes

SLOW COOKER CHICKEN BONE BROTH RECIPE

Slow Cooker Chicken Bone Broth Recipe image

This is a Kettle & Fire tested and true slow cooker chicken bone broth recipe that features organic chicken bones, fresh vegetables, and herbs.

Provided by Kettle & Fire

Time 12h15m

Number Of Ingredients 12

Ingredients

2 pounds chicken bones (leftover from roasted chicken, preferably organic)
2 stalks celery (roughly chopped)
2 carrots (skin on, roughly chopped)
1 yellow or white onion (roughly chopped)
1 green bell pepper (roughly chopped)
1 head garlic
1/2 cup fresh parsley
1/4 cup fresh thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon whole peppercorns
8-10 cups filtered water (or enough to cover ingredients)

Steps:

Rinse vegetables and herbs and place into a slow cooker.
Add chicken bones and all remaining ingredients to slow cooker and cover with enough water so that all ingredients are submerged.
Turn on slow cooker to low heat and let cook for 12-18 hours.
Remove from heat and carefully separate the vegetables and bones from the broth.
Strain the broth into a bowl through a colander, and strain once more through a cheesecloth to remove any remaining particles.
Pour broth into an airtight jar and store in the refrigerator for up to a week, or freeze for up to 3 months.

Nutrition Facts : ServingSize 1 cup, Calories 13 kcal, Carbohydrate 3 g, Sodium 17 mg

SLOW COOKER CHICKEN BONE BROTH

Slow Cooker Chicken Bone Broth image

This slow-cooked bone broth uses roasted bones and unpeeled veggies, which produces a much deeper flavor and darker color. For a lighter-colored broth, omit the roasting step and use peeled veggies. The longer this simmers, the richer it gets, however don't go longer than 48 hours as the flavor can turn bitter. Make sure about half your bones are collagen-rich, such as chicken backs, feet, or wings. Season with additional salt, if desired, upon serving.

Provided by France C

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Time 1h45m

Yield 8

Number Of Ingredients 11

Ingredients

3 pounds assorted chicken bones
6 cloves garlic, unpeeled
2 unpeeled carrots, cut into chunks
2 stalks celery with leaves, cut into chunks
1 onion, unpeeled and quartered
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 bay leaves
1 teaspoon sea salt
½ teaspoon black peppercorns
12 cups water, or as needed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place chicken bones, garlic cloves, carrots, celery, and onion on a baking sheet and drizzle with olive oil. Toss to coat.
Roast in the preheated oven for 30 minutes, stirring halfway through.
Transfer roasted bones and vegetables into a 6-quart slow cooker. Add vinegar, bay leaves, salt, and peppercorns. Cover completely with water and cook on Low for 24 to 48 hours, adding 1 to 2 cups more water during the cooking process, to keep bones submerged.
Strain broth using a fine mesh strainer. Pour into jars and refrigerate until ready to use.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 5.5 g, Cholesterol 143 mg, Fat 29.4 g, Fiber 1.2 g, Protein 30.1 g, SaturatedFat 7.9 g, Sodium 376.4 mg, Sugar 2.3 g

EASY CROCKPOT CHICKEN BROTH

Easy Crockpot Chicken Broth image

Make chicken broth from a rotisserie chicken carcass after using the meat. A crockpot makes this so simple. Many broth or stock recipes include vegetables like onion, carrot, and celery. Feel free to add some to the pot!

Provided by Recipe Reader

Categories Stocks

Time 12h5m

Yield 8 cups

Number Of Ingredients 5

Ingredients

1 chicken carcass, including skin
5 peppercorns
2 bay leaves
1/2 teaspoon poultry seasoning
8 cups water

Steps:

Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.

Nutrition Facts : Calories 0.5, Sodium 7.2, Carbohydrate 0.1