Best Easy Crockpot Chicken And Dressing Recipes

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EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

I received this recipe years ago from a dear friend and have made it many times. It is super moist, full of flavor and easy to prepare.

Provided by Donna Brown

Categories     Dressings

Number Of Ingredients 6

3 - 4 chicken breasts, boiled and broth saved
1 can(s) cream of chicken soup - 98% fat free is fine
1 can(s) cream of celery soup, - 98% fat free is fine
your favorite boxed stuffing mix
1 1/2 - 2 c chicken broth
1 stick butter

Steps:

  • 1. Place chicken breast in a pot and cover with water. Add salt and pepper and other flavorings you desire in your chicken broth. Bring to a boil, then lower temperature and simmer until chicken is tender. I use bone-in chicken as I think it is more flavorful. When done, remove skin and bones and chop chicken into bite-sized pieces. Be sure and retain broth. Spray your crockpot with cooking spray or use a crockpot liner for easy cleanup. Layer ingredients into crockpot as follows - chicken, both cans of creamed soups, stuffing mix, chicken broth, and cut up butter on top. Cook 3 - 4 hours on low. Midway of cooking, check on ingreidents and stir. If you want a more moist result, add more chicken broth. We do not like a dry dressing so I add about 2 cups broth total.

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