Best Easy Crock Pot Lasagna Recipes

EASY CROCK POT LASAGNA

Steps:

• Brown beef, add onion and garlic - cook until onion is softened.
• Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
• Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
• Combine the cheeses.
• Spoon one third of the cheese mixture over the noodles.
• Repeat layers twice.
• Top with remaining meat sauce.
• Cover and cook on low 4-5 hours.

EASY RAVIOLI LASAGNA - CROCK POT

Steps:

• Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
• Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
• Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

EASY CHEESY CROCK-POT LASAGNA

Steps:

• Brown ground beef in large skillet; drain.
• Stir in spaghetti sauce.
• Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, and egg.
• Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture.
• Cover with 2 cups meat sauce.
• Top with remaining noodles (broken to fit), cheese mixture and meat sauce.
• Cover with lid.
• Cook on low for 4 to 6 hours or until liquid is absorbed.
• Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

EASY CROCK -POT LASAGNA

Steps:

• Cook noodles according to package directions till just tender, drain well. Brown sausage & drain well. Spray inside of crock-pot w/non-stick spray, then lightly coat w/ olive oil. Add remaining ingredients, stir to mix. Cook on low for 7-8 hours or high for 3-5 hours. Do not stir!.If desired,top with additional sauteed garlic & shredded mozzarella. Serve with crusty bread & a crisp salad. YUMMY!