Best Easy Crock Pot French Dip With Au Jus Recipes

CROCK POT FRENCH DIP

Steps:

• Start with a nicely trimmed beef roast. Salt and pepper to taste.
• Over medium-high heat add two teaspoons of oil and when hot brown the roast. About three minutes per side. Move roast to the crock pot.
• Add two large sliced onions to the pan, and cook for a few minutes until clearing, then add two cloves of garlic, and cook one more minute-move to the crock pot.
• Add two cups beef broth, 1/4 cup soy sauce, and two tablespoons Worcestershire sauce-mix well.
• Cook on low for 7 hours, but at the 5-hour mark, remove meat, and slice across the grain into 1/4 inch slices,
• Return to the crock pot to cook for the final 2 hours.
• At the end of cooking, I like to break the slices up a bit to make serving easier.
• To serve, cut hoagie buns into half. Top the bottom half with meat and provolone cheese. Cook under a broiler for a few minutes until cheese is nicely brown. Also, toast the tops of buns for a brief time.
• Serve with the cooking solution as au jus for dipping.

EASIEST SLOW COOKER FRENCH DIP

Steps:

• Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
• Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

FRENCH DIP AU JUS

Steps:

• Combine beef base and thyme; rub over roast and place in a 5-qt. slow cooker. Combine the onion, soy sauce, garlic, bay leaf and pepper; pour over roast. Add water., Cover and cook on low for 8-9 hours or until meat is tender. Remove roast to a cutting board; cool slightly. Strain cooking juices, reserving onion; skim fat from juices. Discard bay leaf. Thinly slice meat., To assemble sandwiches, spread mustard over bread. Top each bottom with three slices cheese; layer with beef, remaining cheese, mushrooms and reserved onion. Replace tops. Cut each loaf into four slices; serve with reserved juices.

EASY CROCK POT FRENCH DIP WITH AU JUS

Steps:

• Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
• Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
• Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
• Cook on Low for 8 to 10 hours, slice
• the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.

CROCK POT FRENCH DIP

Steps:

• Put all in crock pot and cook 6-8 hours on low.

EASY SLOW COOKER FRENCH DIP

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.