Best Easy Crescent Cherry Cream Cheese Cobbler Southern Plate Recipes

CHEATER CHERRY COBBLER

Cheater Cherry Cobbler image

A fast dessert, using one of my favorite ingredients: Crescent Rolls. Total ingredients: 2!!!

Provided by Susan Feliciano

Time 45m

Number Of Ingredients 2

Ingredients

1 can(s) refrigerated crescent rolls
1 can(s) cherry pie filling

Steps:

1. Preheat oven to 375°. Press half of crescent rolls together over bottom of a lightly greased 2-quart baking dish.
2. Add cherry pie filling, spreading evenly.
3. Top with remaining crescent rolls, arranging them evenly over top. Sprinkle with sugar if desired.
4. Bake 30-40 minutes, until filling is hot and bubbling up through top crust. Check during last 10-15 minutes; if top browns too quickly, cover loosely with foil.
5. Serve with a scoop of vanilla ice cream.

CHERRY CREAM CRESCENTS

Cherry Cream Crescents image

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 rolls.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg, room temperature, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling

Steps:

In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

CRESCENT CHERRY CHEESE COBBLER RECIPE - (4/5)

Crescent Cherry Cheese Cobbler Recipe - (4/5) image

Provided by deb49

Number Of Ingredients 7

Ingredients

Ingredients:
1 (8 oz.) tube crescent rolls (8 crescent rolls are in one tube)
12 oz. (1 1/2 blocks) cream cheese, softened
3/4 cup granulated sugar (divided use)
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling
1/4 cup (1/2 stick) unsalted butter, melted

Steps:

Directions: Preheat oven to 350F degrees. Spray an 8x8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line four (4) of the crescent rolls in the bottom of the baking dish. Spread them out and cover the bottom of your baking dish. Seal the seams as best as possible. Next, combine cream cheese and 1/2 cup sugar. Beat with an electric mixer until smooth. Then add in vanilla extract and mix again. Spread cream cheese mixture over crescent rolls in the baking dish. Then pour pie filling on top of cream cheese layer. Spread it around evenly. Finally, top with remaining crescent roll dough. Do your best to stretch it out on top and seal the seams of the crescent rolls. Pour melted butter on the top of the crescent rolls. Then sprinkle 1/4 cup sugar evenly over the melted butter. Bake for about 35-45 minutes. Top crust should look crusty and be golden brown in color. Slice and serve. This must be kept refrigerated if not eaten the same day it's made.