EASY CREAMY PARMESAN LEMON PASTA
Steps:
- Bring a large pot of salted water to a boil. Once boiling, add the pasta and cook until al dente.
- While the water comes to a boil and the pasta cooks, make the sauce.
- Melt the butter in a pan set over medium heat.
- Add the garlic and allow to cook for 30 seconds until fragrant.
- Pour in the cream, sour cream, lemon juice and zest.
- Bring to a simmer and cook for a few minutes or until the sauce coats the back of a spoon.
- Reduce the heat then add the Parmesan and parsley. Stir in then season to taste with salt and pepper.
- Drain the pasta, reserving 1 cup of cooking water. Add the pasta to the sauce, along with a few spoonfuls of pasta water and toss until the pasta is coated in the sauce and the sauce is creamy. You might need to add more water as the pasta absorbs the sauce and the sauce thickens.
- Serve scattered with chopped parsley and grated Parmesan.
Nutrition Facts : Calories 321 kcal, Carbohydrate 31 g, Protein 12 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 220 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY PARMESAN PASTA
This family pleasing pasta dish is quick and easy enough to make any night of the week.
Provided by Land O'Lakes
Categories Pasta and noodles Parmesan Chicken Savory Cooking Meat, poultry, and seafood Cheese Dairy Main Course
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook pasta in 4-quart saucepan according to package directions. Drain; return to saucepan. Keep warm.
- Melt 2 tablespoons butter in 10-inch skillet over medium heat until sizzling; add broccoli. Cook, stirring occasionally, 4-5 minutes or until crisply tender.
- Place whipping cream and remaining butter in 1-quart saucepan. Cook over medium-low heat, stirring occasionally, until butter is melted. Stir in Parmesan cheese 5-6 minutes or until melted and smooth. Remove from heat.
- Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed.
- Spoon into serving dish. Sprinkle with additional Parmesan cheese, if desired.
Nutrition Facts : Calories 490 calories, Fat 32 grams, SaturatedFat grams, Transfat grams, Cholesterol 105 milligrams, Sodium 810 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Sugar grams, Protein 22 grams
ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY
Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley
Provided by Tasty
Categories Dinner
Time 39m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
- Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
- Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
- Serve immediately, and top with parsley.
- Enjoy!
Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams
CREAMY PARMESAN BAKED PASTA
Step aside mac and cheese. This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
- Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
- Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.
EASY CREAMY PASTA PARMESAN
This is a fool proof, quick and easy way to whip up a tasy dish when the cupboard is bare. I am both thrilled and amazed how easy it is to turn a packet of 'Top Ramen type' noodles into a gourmet dish!
Provided by xxoo8383
Categories Kid Friendly
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set aside the flavor packet and boil the noodles according the instructions on the packet (usually 3 minutes).
- Drain and set aside.
- Stir together the milk and flour and then cook them on med-high in the same pot you just used to cook the noodles.
- Add the flavor packet and cracked pepper, stirring constantly.
- The sauce will thicken nicely within a few minutes.
- Add the sour cream, still stirring.
- Mix the cooked noodles back in and pour the noodles and sauce into a serving dish and Presto!
- --You have a creamy, tasty and satisfying meal that can be served as is or can be dressed up as a side dish or with veggies of your choice added into it, or with baked chicken etc.
- placed on top of it and served as an entree.
Nutrition Facts : Calories 137.9, Fat 8.3, SaturatedFat 5.1, Cholesterol 25, Sodium 69.4, Carbohydrate 10.9, Fiber 0.2, Protein 5.2
EASY PARMESAN AND CREAM CHEESE PASTA SAUCE
Make and share this Easy Parmesan and Cream Cheese Pasta Sauce recipe from Food.com.
Provided by Suzie
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Microwave cream cheese, milk and Parmesan cheese in 1 quart casserole until sauce is smooth, stirring occasionally.
- Stir in seasonings.
- Toss with hot, cooked pasta.
Nutrition Facts : Calories 555.5, Fat 49.5, SaturatedFat 28.4, Cholesterol 159.8, Sodium 791.8, Carbohydrate 10, Sugar 3.9, Protein 19.4
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