Best Easy Cream Cheese Pound Cake Recipes

Easy Cream Cheese Pound Cake image

Provided by Kimke

Categories Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 6

1/2 lb butter, softened
1 (8 ounce) package cream cheese (can use light)
3 cups sugar
6 eggs
3 cups cake flour
2 teaspoons vanilla extract

Steps:

Cream butter, cream cheese& sugar together.
Beat until fluffy.
Gradually add eggs (2 at a time).
Beat a couple of seconds between adding eggs.
Gradually add flour.
Add vanilla, mix well.
Grease pan well; sprinkle flour into the greased pan so that a light film of flour covers the entire inside of the pan.
DO NOT PREHEAT OVEN!
Bake 1 hour at 300.
Increase oven temperature to 325 and bake an additional 25 minutes.
Let cake cool.
Put on cake plate and cover with foil to hold in the moisture.

Easy Cream Cheese Pound Cake Recipe - (4.3/5) image

Provided by taochavez

Number Of Ingredients 7

1 1/2 cup butter, softened
1 package cream cheese, softened
3 cups sugar
6 eggs, large
1 1/2 teaspoon vanilla extract
3 cups all-purpose flour
1 ⁄8 teaspoon salt

Steps:

Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Add vanilla mixing well. Combine flour and salt, gradually add to butter mixture, beating at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan. Fill a 2-cup, ovenproof measuring cup with water; place in oven with tube pan. Bake at 300 degrees Fahrenheit for 1 hour and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on a wire rack.