Best Easy Crab Dip Recipes

EASY CURRY CRAB DIP

Steps:

• Mix crabmeat, mayonnaise, green onions, lemon juice, and curry powder together. Cover and chill until ready to serve. Sprinkle with paprika just before serving.

EASY CRAB DIP

Steps:

• In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.

SUPER EASY LAYERED CRAB DIP

Steps:

• Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
• Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
• Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
• Sprinkle the well drained crab meat over the top of chili sauce.
• Finally, sprinkle the parsley over the top.
• Refrigerate until ready to serve.
• Serve with crackers.

QUICK AND EASY CRAB RANGOON DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
• Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
• Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
• Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

EASY CRAB AND HORSERADISH DIP

Steps:

• In a medium bowl, mix the crabmeat, cream cheese, horseradish and Worcestershire sauce.
• Microwave on high 2 to 3 minutes, until warm and bubbly. Stir well and serve.

EASY BAKED CRAB DIP

Steps:

• Set oven to 350 degrees.
• Butter a large casserole dish.
• In a bowl mix all ingredients together until well blended, season with cayenne, salt and pepper if using.
• Transfer to casserole dish.
• Bake uncovered for about 45-60 minutes, or until the mixture is bubbling and the top is browned.
• Stir before serving.
• Serve with crackers.
• Delicious!

EASY CRAB AND SHRIMP DIP

Steps:

• Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!

EASY SHRIMP AND CRAB DIP

Steps:

• chop shrimp up in bite size bits, add 2 cups of prepared cocktail sauce (I make mine from ketchup, horseradish and hot sauce)..chop scallions into a dice...get a large platter, put creme cheese bar(softened, at room temp) in middle of plate, top with cocktail sauce and scatter scallions all over...surround with toast points, crackers and veggies of your choice...a croud pleaser

QUICK AND EASY CRAB DIP

Steps:

• 1. Thaw the crab cakes in the refrigerator.
• 2. Preheat the oven to 400 degrees.
• 3. Add the cream cheese, sour cream and mayonnaise to a small mixing bowl. Stir until combined. Add the crab cakes and mix until thoroughly combined. Add in ¾ of the pepperjack cheese.
• 4. Put the crab mixture into a greased oven safe bowl. Top with the remaining pepperjack cheese.
• 5. Bake for 15 - 18 minutes or until the mixture starts to brown and is bubbly.

QUICK & EASY CRAB DIP

Steps:

• Dump crab meat into a large mixing bowl.
• If using lump crab meat, break up crab chunks to as small size pieces as you like.
• Add sour cream and cream cheese and stir until well blended.
• Add in the shredded cheese, bacon bits, and seasonings and stir together.
• Serve with tortilla chips, bagel chips, pita chips, or crackers.

CRAZY EASY CRAB DIP

Steps:

• Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
• Microwave until piping hot. Serve warm with crackers.
• Enjoy!

CRABBY CAJUN DIP (A LIGHT AND EASY CRAB DIP)

Steps:

• Make "yoghurt cheese" by spreading yogurt onto several layers of paper towels to 1/2-inch thickness. Cover with more paper towels. Let stand and replace paper towels once they are saturated.
• Meanwhile combine cream cheese and next 8 ingredients (cream cheese through hot sauce), stirring well with a whisk.
• With a spatula, scrape yogurt off paper towels into the bowl with the cream cheese mixture.
• Add all remaining ingredients and stir gently to combine.

HOT CRAB DIP MADE EASY

Steps:

• 1. Mix all ingredients together in a oven-safe dish(pie plate would be sufficient)
• 2. Bake at 350 degrees for 15 to 20 minutes, stirring once during baking. Broil until lightly browned. Serve warm with crackers.

QUICK AND EASY CRAB DIP

Steps:

• Mix all ingredients in a bowl.
• Cover and refrigerate for at least 15 min.
• Serve with crackers.

EASY CRAB DIP

Steps:

• Blend cream cheese with ranch dressing.
• Add crab and green onions.
• Refrigerate at least one hour before serving with crackers or tortilla chips.

VERY EASY CRAB DIP

Steps:

• In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.