Best Easy Coffee Cake Recipes

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EASY COFFEE CAKE



Easy Coffee Cake image

This from-scratch coffee cake is quick to put together, and it easily serves a crowd. While it's delicious with peach or apricot pie filling, I like to make it with cherry or strawberry filling during the holidays.

Provided by Taste of Home

Time 40m

Yield 16-20 servings.

Number Of Ingredients 11

1 cup butter, softened
1-3/4 cups sugar
4 eggs
3 cups all-purpose flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
1 can (21 ounces) peach pie filling
ICING:
1-1/4 cups confectioners' sugar
1/2 teaspoon almond extract
3 to 4 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

Nutrition Facts : Calories 289 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 319mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)



Impossibly Easy Banana Bread Coffee Cake (With Make-Ahead Directions) image

This banana bread coffee cake is a tasty new take on breakfast! Sliced and mashed bananas make this cake extra moist and delicious.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 13

2 to 3 large ripe bananas, mashed (about 1 1/3 cups), plus 1 large banana, sliced
2/3 cup granulated sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon ground cinnamon
3 eggs
2 2/3 cups Original Bisquick™ mix
3/4 cup chopped walnuts or pecans
1 cup Original Bisquick™ mix
1/2 cup chopped walnuts or pecans
1/2 cup packed brown sugar
6 tablespoons butter, cut into small pieces
Maple syrup

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
  • In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
  • Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
  • Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 28 g, TransFat 1 g

EASY CHOCOLATE CHIP COFFEE CAKE



Easy Chocolate Chip Coffee Cake image

A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.

Provided by MRSMTAYLOR

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h40m

Yield 10

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter, softened
1 (8 ounce) package cream cheese, softened
1 ¼ cups white sugar
1 teaspoon vanilla extract
2 eggs
¼ cup milk
1 cup semisweet chocolate chips
½ cup chopped pecans
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  • Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

Nutrition Facts : Calories 504.2 calories, Carbohydrate 61.8 g, Cholesterol 86.7 mg, Fat 27.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 14.5 g, Sodium 320.4 mg, Sugar 39.9 g

QUICK AND EASY COFFEE CAKE



Quick and Easy Coffee Cake image

Make and share this Quick and Easy Coffee Cake recipe from Food.com.

Provided by Gaelige Coinnaigh

Categories     Breads

Time 55m

Yield 1 cake

Number Of Ingredients 11

2 cups flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
6 tablespoons butter
1 egg, beaten
1/2 cup milk
1 1/2 tablespoons melted butter
1 tablespoon flour
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
  • Cut butter into the dry ingredients with a fork or pastry blender.
  • In a separate bowl combine egg with milk; add to flour mixture.
  • Stir until mixture is well blended and smooth.
  • Spoon into a greased and floured 9-inch layer pan.
  • Spread dough evenly.
  • Brush top of dough with melted butter.
  • Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
  • Bake at 400° for 25 to 30 minutes.
  • Cut coffee cake in wedges; serve warm from the pan.

Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9

EASY CRANBERRY COFFEE CAKE



Easy Cranberry Coffee Cake image

Even people who don't usually care for cranberries will love this warm and tasty coffee cake. And you'll be happy to know it's simple to make!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons butter, melted
2 cups fresh or frozen cranberries, halved
HOT BUTTER SAUCE:
1/2 cup butter
1 cup sugar
3/4 cup half-and-half cream
1 teaspoon vanilla extract

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine milk and butter; add to dry ingredients and mix well. Fold in cranberries. Spread into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. , For sauce, melt butter in a saucepan; gradually add sugar and cream. Simmer for 10 minutes. Remove from the heat; add vanilla. Serve over warm coffee cake.

Nutrition Facts :

EASY RASPBERRY CREAM CHEESE DANISH/COFFEE CAKE/PIE



Easy Raspberry Cream Cheese Danish/Coffee Cake/Pie image

On our way home, I asked my husband to just quickly stop at the store for milk. While there, he started to describe a dessert that he wanted me to make, but his description was, let's just say, lacking. Was it a Danish? Coffee Cake? Pie? Sweet Roll? I didn't know what he was talking about. One hour later, we emerged with a bag...

Provided by Family Favorites

Categories     Other Breakfast

Time 50m

Number Of Ingredients 7

1 loaf frozen sweet dough, thawed but cold (this is usually found near the frozen ready to bake cinnamon rolls.)
1 12 oz. can solo brand raspberry filling (or any flavor you prefer)
4 oz. cream cheese, softened
1 tsp. vanilla
1/4 cup powdered sugar
1/2 can pillsbury creamy supreme classic white frosting (or your own glaze)
1/4 cup chopped pecans

Steps:

  • 1. *Please Note: Prep time does not include defrosting dough or rise times. Night before, place frozen bread loaf in a large ziplock bag with the inside of the bag sprayed with Pam. Place in fridge overnight.
  • 2. Mix softened cream cheese, vanilla and powdered sugar with hand mixer until light and fluffy. Set aside.
  • 3. Roll out bread dough between 2 pieces of lightly sprayed parchment paper to form a 12x16 rectangle. Remove top parchment leaving bottom parchment in place. (By leaving this, I have found it is much easier to get it transferred to the cookie sheet.) Cover loosely with plastic wrap lightly sprayed with Pam and let rest for 10-15 minutes.
  • 4. Remove plastic wrap. On long sides, slice dough every 1 1/2" toward center leaving 5" wide center area uncut. (see photo) Spread raspberry filling in a 4" strip down center of dough leaving 1/2" plain before reaching side cuts. Also leave 1 1/2" at either end plain. Dot with cream cheese mixture.
  • 5. Fold short ends over filling at either end. Then, alternating sides, fold strips over top of dough at slight angle. (see photo) Transfer pastry on parchment paper to cookie sheet. Cover loosely with sprayed plastic wrap and allow to rise in a warm place for 1 hour.
  • 6. Remove plastic wrap and bake at 350 degrees for 18-25 minutes. Tent loosely if browning too quickly. (I use a very hot gas oven and oven temps vary, so watch closely.)
  • 7. When done, remove from oven. Brush with a little melted butter. Microwave canned frosting until thinned. Drizzle desired amount over pastry. Sprinkle with chopped nuts, if desired. ( I find that this type of frosting works just as well as homemade powdered sugar glaze, setting up beautifully.)
  • 8. Serving Suggestion: Cut into 1 1/2-2" strips. Drizzle pastry and plate with additional glaze, powdered sugar and/or a little thinned raspberry jam warmed in microwave. (see pics)

EASY APPLE COFFEE CAKE



Easy Apple Coffee Cake image

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Provided by Carol Semenuk

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
6 apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  • Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  • Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g

EASY SOUR CREAM COFFEE CAKE



Easy Sour Cream Coffee Cake image

This coffee cake is a favorite for breakfast or brunch. I've also taken it to potlucks and served it as dessert. Tender slices feature an appealing crunchy filling.

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 teaspoon each almond, lemon and vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
FILLING:
1/3 cup chopped pecans
3 tablespoons sugar
1 tablespoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread half of the batter in a greased and floured 10-in. fluted tube pan. Make a well in the center of the batter. Combine filling ingredients; sprinkle into well. Carefully cover with remaining batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm cake.

Nutrition Facts : Calories 349 calories, Fat 17g fat (9g saturated fat), Cholesterol 81mg cholesterol, Sodium 265mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

EASY APPLE COFFEE CAKE



Easy Apple Coffee Cake image

This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.

Provided by Taste of Home

Time 55m

Yield 12-15 servings.

Number Of Ingredients 18

1/2 cup butter, softened
1 cup sugar
3 large eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1-1/2 cups whole milk
1 can (21 ounces) apple pie filling
2 teaspoons ground cinnamon
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons butter, melted
GLAZE:
3/4 cup confectioners' sugar
1 tablespoon butter, softened
3/4 teaspoon vanilla extract
2 to 3 teaspoons water

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 366mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.

EASY YEAST APPLE CRUMB COFFEE CAKE



Easy Yeast Apple Crumb Coffee Cake image

This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 1h

Yield 1 9inch cake

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1/2 cup sugar
1 (8 g) package fast rising yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter
2 large eggs
2 cooking apples, peeled cored and sliced
1/3 cup sugar
1/4 cup flour
1 teaspoon cinnamon
3 tablespoons cold butter

Steps:

  • In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
  • Heat water, milk and butter until very warm (120 to 130 degrees F).
  • Gradually add to dry ungredients, with the eggs
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  • Stir in remaining flour to make a STIFF batter.
  • Spread evenly into a greased 9-inch square baking pan.
  • Arrange apple slices evenly over batter.
  • For topping: Combine all ingredients; mix until crumbly.
  • Sprinkle crumb topping evenly over apples.
  • Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
  • Bake in 375 degree oven, for 35-40 minutes, or until done.
  • Cool in pan 10 minutes.
  • Remove from pan; cool on wire rack.

Nutrition Facts : Calories 3034.2, Fat 112, SaturatedFat 65.9, Cholesterol 634.6, Sodium 2196.3, Carbohydrate 464.4, Fiber 20.8, Sugar 205.4, Protein 52.2

BREAD MACHINE EASY APPLE COFFEE CAKE



Bread Machine Easy Apple Coffee Cake image

Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 10

Number Of Ingredients 8

2/3 cup water
3 tablespoons butter or margarine, softened
2 cups Gold Medal™ Better for Bread™ flour
3 tablespoons granulated sugar
1 teaspoon salt
1 1/2 teaspoons bread machine or quick active dry yeast
1 cup canned apple pie filling
Powdered sugar, if desired

Steps:

  • Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
  • Select Dough/Manual cycle. Do not use delay cycle.
  • Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
  • Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
  • Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.

Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

Yellow cake mix with nutty, chocolate, cinnamon streusel.

Provided by Terry Azose

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Yield 12

Number Of Ingredients 8

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
⅓ cup vegetable oil
4 eggs
1 cup plain yogurt
1 tablespoon unsweetened cocoa powder
½ cup chopped walnuts
1 teaspoon ground cinnamon

Steps:

  • Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
  • In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
  • Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g

EASY FRUIT COFFEE CAKE



Easy Fruit Coffee Cake image

Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.

Provided by LizCl

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) pkge. yellow cake mix
3 eggs
1 (21 ounce) can any pie filling
3/4 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 cup nuts, chopped
1/4 cup butter, melted

Steps:

  • In a large bowl, mix together the cake mix, eggs and pie filling.
  • Pour into a greased and floured 9 X 13 inch pan.
  • Combine the brown sugar, flour, butter, cinnamon and nuts.
  • Sprinkle over the top of the batter.
  • Bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 361.2, Fat 15.9, SaturatedFat 4.3, Cholesterol 57.5, Sodium 411.7, Carbohydrate 50.9, Fiber 1.6, Sugar 32.4, Protein 5.6

EASY ALMOND APRICOT COFFEE CAKE



Easy Almond Apricot Coffee Cake image

This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert.

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
3 large eggs
1 cup sour cream
3/4 to 1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sliced almonds, divided
1 jar (12 ounces) apricot preserves, divided

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition until smooth and fluffy. On low speed of mixer, blend in sour cream and extract. Combine flour, baking powder and salt; add to creamed mixture and mix just until combined. Sprinkle half of almonds in a greased and floured 10-in. tube pan. Spread half of batter over nuts. Carefully spoon half of preserves over batter, keeping preserves away from edges of pan. Sprinkle with remaining almonds. Spoon on remaining batter; add remaining preserves to center of batter. Bake at 350° for 50-60 minutes. Cool in pan on rack for 20 minutes. Remove from pan; cool completely.

Nutrition Facts :

EASY STREUSEL COFFEE CAKE



Easy Streusel Coffee Cake image

This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!

Provided by Nicoleg

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
2 teaspoons baking powder
1 egg, beaten
1/4 cup vegetable oil
3/4 cup sugar
1/2 teaspoon salt
1/2 cup milk
1/4 cup packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon flour
1 teaspoon cinnamon

Steps:

  • Preheat oven to 375.
  • Stir together flour, sugar, baking powder, and salt.
  • Combine egg, milk, and oil.
  • Add flour mixture to egg mix.
  • and mix well.
  • Pour into 9 inch greased pan.
  • Combine topping ingredients and sprinkle over batter.
  • bake for about 25 minutes.

COFFEE SHOP STYLE EASY CAKE MIX BISCOTTI



Coffee Shop Style Easy Cake Mix Biscotti image

Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 40 biscotti

Number Of Ingredients 6

1 (18 ounce) box cake mix, your choice of flavor avoid those with pudding in the mix
1 cup all-purpose flour
4 large eggs, room temperature
1/2 cup margarine, melted
2 teaspoons vanilla extract, substitute with whatever suits the cake mix flavour
3/4 cup nuts or 3/4 cup chocolate piece

Steps:

  • Preheat the oven to 350F degrees.
  • Pour the cake mix into a mixing bowl. Stir in sifted all purpose flour.
  • Make a well in the centre and add the eggs, margarine and vanilla extract.
  • With an electric beater mix on medium speed for 2 to 3 minutes until the dough does not stick to the sides of the mixing bowl. It will look and feel like play dough!
  • On a lightly floured board, divide dough into two halves.
  • Roll each half into a log about 1" in diameter.
  • Roll each log gently to the edge of the board and then continue rolling it onto a lightly sprayed 11" x 15" baking sheet.
  • Flatten the top of each cookie log until it is about 3" wide.
  • Bake for 20 minutes.
  • Remove baking sheet from the oven and let stand for 10 minutes.
  • Reduce oven temperature to 325 and do not turn off.
  • Gently slide one cookie log onto the board that you rolled out the dough on.
  • Using a serrated knife or better still an electric carving knife, slice each log across the width into 3/4" slices.
  • Place cookies cut side down back onto the baking sheet and return them to the oven for another 10 minutes.
  • Remove cookies to cooling rack to cool completely.
  • Store cooled cookies in an airtight container or freeze.
  • Variations include:.
  • PECAN BISCOTTI: butter pecan cake mix - chopped pecans - maple extract.
  • APRICOT BISCOTTI: golden cake mix - chopped dried apricots - toasted slivered almonds - almond extract.
  • CRANBERRY BISCOTTI: vanilla cake mix - chopped dried cranberries - toasted slivered almonds - almond extract.
  • ORANGE SPICE BISCOTTI: spice cake mix - walnuts - grated orange zest.
  • GINGER BISCOTTI: spice cake mix - walnuts - chopped crystalized ginger pieces.
  • CHOCOLATE-CHOCOLATE BISCOTTI: chocolate cake mix - chocolate piece or chips, freeze first so they retain their shape during baking.
  • LEMON ALMOND BISCOTTI: lemon cake mix - toasted slivered almonds.

EASY BISQUICK COFFEE CAKE



Easy Bisquick Coffee Cake image

Make and share this Easy Bisquick Coffee Cake recipe from Food.com.

Provided by NewHopeDMN

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
1 egg
1/3 cup Bisquick
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter

Steps:

  • Heat oven to 375°F.
  • Grease round pan.
  • Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  • Mix well Bisquick, milk, sugar and egg.
  • Spread in pan and sprinkle with streusel topping.
  • Bake 18-20 minutes.

EASY APPLE PIE COFFEE CAKE



Easy Apple Pie Coffee Cake image

This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.

Provided by CDabis

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coffee Cake

Time 1h45m

Yield 8

Number Of Ingredients 10

3 eggs
1 banana, cut into chunks
1 (18.25 ounce) package yellow cake mix
1 (15.25 ounce) can apple pie filling, or more to taste
¾ cup brown sugar
½ cup flaked coconut
½ cup chopped pecans
1 tablespoon ground cinnamon
¾ cup confectioners' sugar
5 teaspoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
  • Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
  • Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

Nutrition Facts : Calories 537.9 calories, Carbohydrate 96.3 g, Cholesterol 71 mg, Fat 15.7 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 491.3 mg, Sugar 56.1 g

EASY CAKE MIX COFFEE CAKE (ALSO KNOWN AS BREAKFAST CAKE)



Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake) image

This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

Provided by luv2cookinpa

Categories     Breads

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 14

1 (18 ounce) package yellow cake mix (can use orange or lemon)
1 (3 1/2 ounce) package instant vanilla pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
1/2 cup sugar
1/2 cup nuts (optional)
2 teaspoons cinnamon
1 cup powdered sugar
2 tablespoons butter
1 teaspoon butter flavoring
1 1/2 tablespoons milk

Steps:

  • Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes).
  • Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn).
  • Bake at 350°F for 55 minutes (usually not this long).
  • Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven.
  • NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!

Nutrition Facts : Calories 676.7, Fat 33.4, SaturatedFat 6.5, Cholesterol 115.1, Sodium 655.2, Carbohydrate 89.6, Fiber 1, Sugar 66.6, Protein 6.1

EASY CINNAMON COFFEE CAKE



Easy Cinnamon Coffee Cake image

Make and share this Easy Cinnamon Coffee Cake recipe from Food.com.

Provided by motherof4boys

Categories     Breads

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
6 tablespoons granulated sugar
1/2 teaspoon salt
1/3 cup solid shortening
1/2 cup whole milk
1 large egg
1/2 teaspoon pure vanilla extract
2 tablespoons butter, melted
1/2 cup dark brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F.
  • Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt.
  • Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well; then stir in the milk and vanilla.
  • Add the egg-milk mixture to the flour mixture all at once.
  • Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly.
  • Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon.
  • Sprinkle on top of cake.
  • Pour batter into prepared pan.
  • Bake t 425 degrees F for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 301.3, Fat 12.8, SaturatedFat 4.5, Cholesterol 35.6, Sodium 254.7, Carbohydrate 43.2, Fiber 0.8, Sugar 23.6, Protein 3.9

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