Best Easy Cinnamon Roll Waffles Recipes

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EASY CINNAMON ROLL WAFFLES



Easy Cinnamon Roll Waffles image

The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.

Provided by Sharon123

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 roll refrigerated cinnamon rolls with cream cheese frosting (the small ones)
1/2 cup powdered sugar
1/4 cup milk (can use almond, soy or other non dairy milk)
1/4 cup real maple syrup
cooking spray

Steps:

  • Preheat your waffle iron; open cinnamon rolls and remove frosting.
  • In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
  • Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
  • Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).

CINNAMON ROLL WAFFLES RECIPE



Cinnamon Roll Waffles Recipe image

Add a fun and unique twist to your cinnamon rolls with this easy Cinnamon Roll Waffles Recipe!

Provided by DIY Thrill

Categories     Breakfast

Time 2m

Number Of Ingredients 1

1 container Pillsbury Grands Cinnamon Rolls with Icing

Steps:

  • Plug in and heat up waffle iron.
  • Separate cinnamon rolls into 5 slices (see perforation on the dough).
  • Spray waffle iron with non-stick cooking spray.
  • Place one slice onto waffle iron.
  • Gently close lid, and cook approx. 90 seconds, or until done (length of cook time will depend on how crispy you like your waffles).
  • Repeat instructions above, cooking 1 waffle at a time.
  • Top with maple syrup, or microwave icing in a microwave safe dish for approx. 20 seconds and drizzle on top. Enjoy!

CINNAMON ROLL WAFFLES



Cinnamon Roll Waffles image

A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.

Provided by Rick Ogg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups warm milk
⅓ cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
¾ cup brown sugar, packed
½ cup butter, melted
1 tablespoon ground cinnamon
1 ½ cups confectioners' sugar
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
  • Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
  • Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
  • Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g

CINNAMON ROLL WAFFLES RECIPE BY TASTY



Cinnamon Roll Waffles Recipe by Tasty image

Here's what you need: cinnamon roll dough

Provided by Tasty

Categories     Bakery Goods

Time 30m

Yield 4 servings

Number Of Ingredients 1

7 oz cinnamon roll dough, 1 tube, with icing

Steps:

  • Place 4 cinnamon rolls in a preheated, greased waffle iron.
  • Cook for 2-3 minutes, until golden brown.
  • Serve with the reserved icing.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 25 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 12 grams

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