Best Easy Churro Cheesecake Bars Recipe By Tasty Recipes

Churro Cheesecake Recipe by Tasty image

Provided by Teddy Villa

Yield 10 servings

Number Of Ingredients 12

1 cup water
3 tablespoons butter
1 pinch salt
1 cup flour
3 eggs
8 oz cream cheese, 2 packs, softened
1 can sweetened condensed milk
1 tablespoon vanilla extract
1 packet unflavored gelatin, dissolved in 1/4 cup (60 ml) cold water
1 cup whipped cream
sugar, to taste
cinnamon, to taste

Steps:

In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.
Cook for a few minutes while stirring and remove from heat.
Add the eggs one by one, beating well between each addition.
Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.
Freeze the base until it is firm.
Preheat a large pot of oil to 350˚F (175˚C). Make sure the pot is wide enough for the entire churro base to fit!
Fry the churro base until it is golden brown on both sides.
Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.
For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.
Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm. Sprinkle with sugar and cinnamon to taste.
Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 34 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 22 grams

Easy Churro Cheesecake Bars Recipe by Tasty image

Provided by Marina Vigilano

Yield 32 servings

Number Of Ingredients 14

Steps:

In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
Line a 9x13 baking dish with parchment paper.
First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
Add all of the cream cheese mixture, in a layer, next.
Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
Cool and serve.
Enjoy!