Best Easy Christmas Caramel Rolls Recipes

Christmas Caramel Rolls Easy image

Provided by MirandaLee

Categories Breads

Time 1h

Yield 1 ten x thirteen pan

Number Of Ingredients 7

24 Rhodes frozen rolls, frozen
1/2 cup sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup butter
1 package cook n serve butterscotch pudding, dry
1/2 cup brown sugar

Steps:

The night before, grease 10X13 pan and place frozen rolls in bottom then sprinkle 1/2 cup white sugar, 1 tsp cinnamon, 1/2 cup chopped nuts and then dry pudding over top.
In medium saucepan, melt 1/2 cup butter and 1/2 cup brown sugar and pour over top of rolls.
Place pan on counter and cover lightly with paper towels and let thaw and rise overnight.
In the morning uncover and bake at 350 for 30-35 minutes or until golden brown.
Turn out onto serving dish and serve warm.

Easy Christmas Caramel Rolls image

Provided by Jenni K

Time 12h35m

Number Of Ingredients 6

2 loaves of frozen bread dough
1/2 c butter
1 c slightly packed brown sugar
2 Tbsp milk
2 1/2-3 tsp cinnamon (optional)
1 large (4 3/4 oz) box "cook & serve" vanilla pudding mix (not instant)

Steps:

1. Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
2. Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
3. Pour over bread dough in pan. Arrange remaining dough pieces over the top evenly. Cover with saran wrap sprayed with non stick spray. Let rise in fridge, or away from any direct heat, overnight (it may rise a bit over the top of the pan).
4. Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!