Best Easy Chorizo Stuffing Recipes
EASY CHORIZO STUFFING
Kick your up stuffing another notch by adding Mexican chorizo. To make it easy, I used prepackaged chorizo found in the refrigerated section of all markets.
Provided by Yoly
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Remove casings from chorizo. Cook with onions and celery in a large skillet until chorizo is crumbly and browned and onions and celery are softened, 7 to 9 minutes. Remove from the skillet, add to a large bowl, and set aside.
- Bring water to a boil in the same skillet. Add butter to the boiling water and allow to melt. Pour stuffing mix into the boiling water and remove from heat. Stir and cover with a lid. Allow stuffing to stand for 5 minutes. Fold in chorizo mixture and stir until well combined.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 25.8 g, Cholesterol 73.9 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 1270.7 mg, Sugar 3.8 g
STOVE TOP EASY CHEESY CHORIZO STUFFING
Monterey Jack cheese makes this stuffing cheesy. What makes it easy? It's a three-step recipe with only three ingredients!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Crumble chorizo into large saucepan; cook on medium-high heat until done, stirring frequently. Remove from pan; drain.
- Prepare stuffing in same saucepan as directed on package.
- Stir in chorizo and cheese. Cover. Remove from heat. Let stand 5 min. Fluff with fork.
Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 640 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 1 g, Protein 9 g
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