Best Easy Chocolate Pancakes Recipes
EASY BLUEBERRY-WHITE CHOCOLATE PANCAKES
Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Provided by Sarah Caron
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat nonstick griddle or skillet over medium-low heat.
- Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
- Serve pancakes with butter and syrup.
Nutrition Facts : ServingSize 1 Serving
EASY CHOCOLATE PANCAKES
Great for that early morning pick-me-up: pancakes with chocolate chips. Cocoa is thought to possess anti-depressant qualities, and also contains iron, magnesium, phosphorus and potassium - all vital in a healthy diet. The recipe also contains the optional ingredient of a tablespoon of orange liqueur or rum. Perhaps not for breakfast, but great if you're making these for dessert, when you may also want to use high quality dark chocolate instead of chocolate chips. This recipe has been adapted from one I found on an International Masters '1001 recipes for pan or wok' recipe card. In the preparation and cooking times below, I have not included the 1 hour standing time in step 2.
Provided by bluemoon downunder
Categories Breakfast
Time 40m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour into a bowl, add the sugar and salt, make a well in the centre and add the egg and egg yolk; beat together until the flour is mixed in, gradually add the milk, then strain through a fine sieve.
- Melt half the butter and stir it into the batter. Add the orange liqueur or rum (if using) and leave the batter to stand for 1 hour.
- Melt a little of the remaining butter into a non-stick pan and spoon 1/8 of the batter into the pan, cook for 2-3 minutes on each side, or until almost cooked.
- Sprinkle a few chocolate chips over the pancake. When the pancake starts to melt, fold the pancake into quarters, and transfer it to a warm serving plate and keep warm while you cook the remaining pancakes.
- Dust the pancakes with icing sugar and serve with cream, yoghurt or icecream and your choice of berries or other fruit.
SUPER EASY CHOCOLATE PANCAKES OR WAFFLES
Found this on childrensrecipes.com. I was looking for an easy mix to use instead of William and Sonomas chocolate pancake waffle mix, and plan to try this one instead. My family loves these with icecream, or plain. I intend to use a dark cocoa.
Provided by ChefRed
Categories Breakfast
Time 30m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Combine pancake mix, cocoa and sugar in large bowl. Stir in water with wire whisk until large lumps disappear. Add walnuts and chocolate chips, stir until evenly mixed. Let batter rest for five minutes. Cook according to package directions.
Nutrition Facts : Calories 42.2, Fat 2.9, SaturatedFat 0.8, Sodium 1.1, Carbohydrate 4.7, Fiber 0.8, Sugar 3.5, Protein 0.8
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