CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-CINNAMON "NACHOS"
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Brush both sides of the tortillas with butter and sprinkle with 1/4 cup cinnamon sugar. Cut each tortilla into 8 wedges. Place the tortilla chips on foil-covered baking sheets. Bake in oven until golden, turning halfway through, 4 to 5 minutes per side.
- Meanwhile, heat the chocolate chips with 2 tablespoons heavy cream in microwave until smooth and melted, stirring every 15 seconds. It should take about 45 seconds total.
- In a small bowl, beat the remaining 1/4 cup heavy cream to soft peaks.
- Once the chips are done, place them on a platter. Drizzle with chocolate sauce and top with small spoonfuls of the whipped cream. Sprinkle with the remaining tablespoon of cinnamon sugar and serve immediately.
DESSERT NACHOS
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
- Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
- In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
- Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
- Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.
CHOCOLATE NACHOS
Make and share this Chocolate Nachos recipe from Food.com.
Provided by Katrina
Categories Dessert
Time 30m
Yield 64 wedges
Number Of Ingredients 6
Steps:
- Combine sugar and cinnamon in a small bowl.
- Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
- Cut each tortilla into eight wedges.
- Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
- Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
- Meanwhile, melt chocolate pieces and shortening in a small saucepan.
- Remove wedges from oven.
- Spread in an even layer on a serving platter; cool slightly.
- Drizzle with half of the melted chocolate mixture.
- Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
- Bake as directed above.
- Spread in an even layer on a second serving platter; cool slightly.
- Drizzle with remaining melted chocolate mixture.
- Serve warm or cool.
- Makes 64 wedges.
CHOCOLATE NACHOS
Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )
Provided by LoriInIndiana
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Brush both sides of tortillas with butter and cinnamon sugar.
- Cut tortillas into eighths.
- Place on baking sheet and toast about 10 minutes, or until crisp.
- Heat cream in microwave until steaming.
- Place chocolate chips in microwave safe bowl.
- Pour heated cream over chips and let stand 2 minutes.
- Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
- In a separate bowl, combine kiwi, mango, and strawberries.
- Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
- Top with sweetened whipped cream and toasted coconut and enjoy!
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